TERIYAKI SESAME CHICKEN SKEWERS
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 1h
Yield 15 skewers
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
- Mix all marinade ingredients together in a container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375°.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 78.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 25.2, Sodium 610.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 7
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sitole Alex
[email protected]These skewers were so easy to make and they tasted amazing. I'm so glad I tried this recipe.
Mehasu Gipson Kofi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rubina Shahid
[email protected]I would not recommend this recipe to anyone.
DJ IVONIC
[email protected]These skewers were a waste of time and ingredients.
Zohir Mahieddine
[email protected]I'm not sure what I did wrong, but my skewers didn't turn out as good as I hoped.
Eiei Wisi
[email protected]These skewers were a bit dry, but the sauce was delicious.
Favour Martins
[email protected]I thought these skewers were just okay. They weren't bad, but they weren't anything special either.
Rice Bagger
[email protected]I had some trouble getting the skewers to stay on the grill, but overall this recipe was a success.
Kenan Kenan
[email protected]These skewers were a bit too sweet for my taste, but my kids loved them.
Raunak Jha
[email protected]I loved the combination of flavors in these skewers. The teriyaki sauce was tangy and sweet, and the sesame seeds added a nice crunch.
Christine Amanda
[email protected]These skewers were easy to make and turned out great. I'll definitely be making them again.
amar halawa
[email protected]I made these skewers for a potluck and they were a huge success. Everyone raved about them.
Ariyan Ahmed Shakib
[email protected]My family loved these skewers. They were so tender and flavorful.
Walt Doig
[email protected]I'm not usually a fan of chicken skewers, but these were amazing! The teriyaki sesame sauce was perfect.
Dana Perry
[email protected]These teriyaki sesame chicken skewers were a hit at my last party! They were easy to make and everyone loved them.