TERIYAKI SCALLOPS AND GREEN ONIONS
Steps:
- Preheat broiler. Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired. Transfer 3 tablespoons sauce mixture to small bowl and reserve. Mix scallops into sauce in medium bowl; let stand 10 minutes.
- Thread 6 scallops onto each of 2 skewers. Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs.
- Place scallops and onions on broiler pan; brush with marinade. Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total. Sprinkle with sesame seeds. Serve with reserved sauce mixture.
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Gamer XS
[email protected]This recipe was a fail. The scallops were tough and the sauce was bland.
Clareatha
[email protected]I thought the sauce was a bit too sweet for my taste.
Vernell
[email protected]The scallops were a bit overcooked, but the sauce was still really good.
Avery James
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Musa Moses
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Muhammad Sajid ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ivette Castro
[email protected]I made this dish for a party and everyone loved it. The scallops were tender and juicy, and the sauce was perfect.
Dexter
[email protected]This recipe was easy to follow and the results were delicious. I used frozen scallops and they turned out great.
Milton Terry
[email protected]I love the combination of flavors in this dish. The teriyaki sauce is sweet and savory, and the green onions add a nice pop of freshness.
JOHN OTIENO
[email protected]These teriyaki scallops were a hit! The sauce was flavorful and the scallops were cooked perfectly. I'll definitely be making this again.