TERIYAKI SCALLOPS
Make and share this Teriyaki Scallops recipe from Food.com.
Provided by Nimz_
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, rice wine, sake (or dry sherry) and sugar in medium bowl and stir until sugar is dissolved.
- Add scallops and let stand for 30 minutes, turning occasionally.
- Meanwhile, bring 2 1/2 cups water and salt to a boil in medium saucepan over high heat.
- Add asparagus.
- Reduce heat to medium-high.
- Cook 3 to 5 minutes or until crisp-tender.
- Drain asparagus and keep warm.
- Drain scallops, reserving marinade.
- Preheat broiler.
- Line broiler pan with foil.
- Brush broiler rack with vegetable oil.
- Place scallops on rack.
- Brush lightly with marinade.
- Broil about 4 inches from heat source 4-5 minutes or until brown.
- Turn scallops with tongs and brush lightly with marinade.
- Broil 4 to 5 minutes or just until scallops are opaque in center.
- Serve immediately with asparagus.
- Garnish as desired.
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Sultanur Rahman
[email protected]This is the best scallop recipe I've ever tried. The scallops are always cooked perfectly, and the sauce is to die for.
Ilyes Khaled
[email protected]I've made this recipe several times, and it's always a hit. The scallops are always cooked perfectly, and the sauce is delicious. I highly recommend it!
Umar Mahmood
[email protected]This recipe was a disaster! The scallops were overcooked, and the sauce was too salty.
Tou9promo
[email protected]I'm not a fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly, and the sauce was delicious.
Bridget Ward
[email protected]I followed the recipe exactly, but my scallops didn't turn out as well as I had hoped. The sauce was a little too sweet for my taste.
Andrew Marz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The scallops were cooked perfectly, and the sauce was delicious.
Jenisha Magar
[email protected]I've made this recipe several times, and it's always a hit. The scallops are always tender and juicy, and the sauce is delicious.
Maher Hz
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out great.
Tea S
[email protected]I love this recipe! The scallops are always cooked perfectly, and the sauce is delicious.
Asalnoor Wazir
[email protected]These scallops were amazing! The teriyaki sauce was so flavorful, and the scallops were cooked perfectly.
Pasacio Davinci
[email protected]I followed the recipe exactly, and the scallops turned out perfectly. I served them over rice, and it was a delicious meal.
Rakin Morol
[email protected]This dish was easy to make and turned out great. The scallops were tender and juicy, and the sauce was delicious.
MBILAL BILALHASHMI
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The teriyaki sauce was so flavorful, and the scallops were cooked just right.
Leonield Guzman zeledon
[email protected]These teriyaki scallops were a hit! The sauce was perfectly balanced, and the scallops were cooked to perfection. I will definitely be making this dish again.