TERIYAKI SAUCE
Upgrade this simple, classic sauce by adding toasted sesame seeds, chopped scallions, sambal oelek, and/or freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine soy sauce, sake, mirin, and honey in a small saucepan. Bring to a boil, stirring until honey dissolves. Whisk 1 tablespoon cornstarch into 1/2 cup water; whisk into saucepan. Boil until sauce thickens and reaches desired consistency, about 8 minutes.
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amit604
[email protected]This teriyaki sauce is so versatile! I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It's always a hit, no matter how I use it. I highly recommend this recipe to anyone who loves teriyaki sauce.
Jeff And Makala Morisseau
[email protected]I like my food spicy, so I added a pinch of cayenne pepper to my sauce. It gave it a nice little kick without being overpowering. I served it with grilled steak and it was absolutely delicious.
Umang Rai
[email protected]I'm a big fan of umami-rich foods, so I added a tablespoon of fish sauce to my sauce. It took the flavor to the next level! The sauce was so savory and delicious, I could have licked the bowl clean.
preyaansh Sitaram
[email protected]I love the tangy flavor of rice vinegar, so I added a splash to my sauce. It really brightened up the flavor and made the sauce more complex. I served it with grilled shrimp and it was a huge hit.
Lisa Crockett
[email protected]I have a sweet tooth, so I added a little extra brown sugar to my sauce. It was heavenly! The sauce was thick and sticky, and it coated the chicken beautifully. I served it over rice and it was a match made in heaven.
Glad Anthony
[email protected]I'm not a huge fan of teriyaki sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce is perfectly balanced, with just the right amount of sweetness and savoriness. I've already used it on chicken, beef, and pork, and it'
ko yan
[email protected]This recipe is a lifesaver on busy weeknights. I can whip up a quick stir-fry with some protein, veggies, and this sauce, and dinner is on the table in no time. My family loves it!
Aan Anan
[email protected]I'm always looking for ways to make healthier versions of my favorite dishes, and this teriyaki sauce is no exception. I used low-sodium soy sauce and honey instead of sugar, and it turned out just as delicious as the traditional recipe.
Ubaid Waince
[email protected]I added a little bit of Sriracha to mine for a kick of heat. It was perfect! The sauce was both sweet and spicy, and it really elevated the grilled salmon I served it with.
Ukwueze Norbert
[email protected]I love the simplicity of this recipe. Just a few pantry staples and you've got a delicious and versatile sauce. I especially appreciate the fact that it's not too sweet, which allows the natural flavors of the dish to shine through.
Adam ff
[email protected]This teriyaki sauce is a game-changer! It's so easy to make and adds incredible flavor to any dish. I've used it on chicken, tofu, and even roasted vegetables, and it's always a hit.