TERIYAKI SAUCE
Steps:
- Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #condiments-etc #easy #low-fat #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love
Onah Sunday
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was actually pretty good. I'll definitely make it again.
Marielly
[email protected]This sauce is a little too sweet for my taste.
Banaras Jarral
[email protected]I've been using this teriyaki sauce recipe for years, and it never disappoints. It's the perfect balance of sweet and savory.
Ms Allamim
[email protected]Not impressed.
Foysal H
[email protected]This is my new go-to teriyaki sauce recipe. It's so easy to make and tastes just like the sauce from my favorite Japanese restaurant.
Georgia Branham
[email protected]I made this sauce for a party, and it was a huge hit! Everyone loved the flavor.
Talent Majola
[email protected]Meh.
wangari grace
[email protected]This teriyaki sauce is so versatile. I've used it on chicken, beef, and fish, and it's always delicious.
Hephzibah Fasoranti
[email protected]It didn't turn out well for me. The sauce was too thin and lacked flavor.
George Byrne
[email protected]I used this sauce on grilled salmon, and it was amazing! The sauce added a wonderful flavor to the fish.
The Babu Official
[email protected]Easy to make and delicious!
Allison Lamb
[email protected]I've tried many teriyaki sauce recipes, and this one is by far the best. It has the perfect balance of sweet and savory flavors.
Karume kalui Ramadhan
[email protected]The sauce was too thick for my liking, but the flavor was good.
nirmal chalaune
[email protected]This teriyaki sauce was easy to make and had a delicious, authentic flavor. I used it on chicken and rice, and it was a hit with my family.