TERIYAKI SAUCE
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1663.4 mg, Sugar 4.7 g
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Nadia Islam
[email protected]This is my go-to teriyaki sauce recipe. It's always a crowd-pleaser.
Ak anik
[email protected]I was a bit skeptical, but this sauce is the real deal. I'll be making it again and again.
fahim afridi
[email protected]So easy and flavorful. A great way to add some Asian flavor to any dish.
Basant Danuwar (बसन्त दनुवार)
[email protected]I'll definitely be making this again!
Md Mi
[email protected]This sauce is amazing! I used it on grilled chicken and it was a huge hit.
DAUDI JOSEPH
[email protected]This is the best teriyaki sauce I've ever had! It was so easy to make and tasted just like the sauce from my favorite Japanese restaurant.
Heather Washington
[email protected]I've tried a lot of different teriyaki sauces, but this is the only one I'll use from now on.
Puran Bogati
[email protected]I made a double batch of this sauce and it was all gone within days. So yummy!
Ahmad UMAR AHMAD
[email protected]This recipe is so easy and quick to make. I'm so glad I found it!
Hakima El madani
[email protected]Very tasty and easy to make. I served it on teppanyaki noodles and it was a hit!
Rm Rakib
[email protected]I made this teriyaki sauce for a tofu stir-fry and it turned out fantastic! The sauce was thick, flavorful, and coated the tofu perfectly.
Tahir Ahmad
[email protected]Really enjoyed this sauce! It was tangy and sweet with the perfect amount of garlic and ginger.
Cheryl Payne
[email protected]I've tried many teriyaki sauce recipes but this one is by far the best. It's so simple to make and the flavor is out of this world.
Comfort Larry
[email protected]This recipe is a keeper and will definitely be part of my regular rotation. So delicious!
Opeyemi Sakirat
[email protected]Great sauce! I used it for chicken and it was a hit with the family.
Jitu hasan
[email protected]This turned out amazing! The sauce was thick, flavorful, and so easy to make. I used it as a glaze for grilled chicken and the results were incredible.
Aaron Young
[email protected]Easy and fast to make, and a delicious complement to salmon!
Alysia Herring
[email protected]I've had this sauce several times at Japanese restaurants and it always seemed very sweet. Yours, however, has such a fantastic savory flavor. I'm working on marinating a chicken for teriyaki bowls.