TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
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Irha Fatima
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the salmon skewers and they were gone in no time.
Vlad Ion
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the salmon skewers and they even asked for seconds.
Md Tarim
[email protected]I'm always looking for new ways to cook salmon. This recipe is a keeper. The teriyaki sauce is amazing and the salmon is cooked to perfection.
zookerbomb
[email protected]I'm on a low-carb diet, so I skipped the rice and served the salmon skewers with roasted vegetables. It was a delicious and healthy meal.
Susan Metcalf
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce in the teriyaki sauce. It turned out great!
Sashank Tamang
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon skewers turned out great and my family loved them.
Subhani Shah
[email protected]This recipe is perfect for a summer cookout. The salmon skewers are easy to make and they're always a hit with my guests.
Bnn Hhu
[email protected]I'm not a fan of fish, but I loved this recipe. The teriyaki sauce was so flavorful and the salmon was cooked perfectly.
Robert Sloan
[email protected]I served this recipe with rice and vegetables. It was a complete and delicious meal.
Asim Khoja
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I used and it turned out great.
Kadir Gemedo
[email protected]I had some trouble getting the salmon skewers to stay on the skewers. I ended up using toothpicks to hold them in place.
ibrahim Saikh
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the teriyaki sauce.
Deena Duncan
[email protected]I'm not a fan of teriyaki sauce, but I still enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
Dickson Edward
[email protected]I used a different type of teriyaki sauce than the one in the recipe and it turned out great. This recipe is very versatile.
Owen Oelsen
[email protected]I marinated the salmon for longer than the recipe called for and it was even more flavorful. I highly recommend this recipe.
Rashid Chandio
[email protected]This was a quick and easy weeknight meal. The salmon skewers were a hit with my kids, who are always asking for more.
Jiuliana McKenzie
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The teriyaki sauce was so flavorful and the salmon was cooked to perfection.
Bilal Haider
[email protected]My family loved this recipe! The salmon was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.