TERIYAKI SALMON QUINOA BOWLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the quinoa as the label directs. Meanwhile, whisk 1/3 cup each soy sauce and mirin with three-quarters of the garlic, the ginger and honey in a medium bowl. Add the salmon and turn to coat. Let marinate at room temperature, 15 minutes.
- Stir the scallions and the remaining 2 tablespoons soy sauce into the quinoa. Cover and set aside.
- Heat a large nonstick skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the bok choy and cook until the leaves start wilting, 3 to 4 minutes. Add the remaining garlic and the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Add the remaining 2 tablespoons mirin and the lemon zest; toss to coat. Transfer the vegetables to a bowl.
- Wipe out the skillet and increase the heat to high. Add the remaining 1 tablespoon vegetable oil. Add the salmon and about one-third of the marinade to the skillet (discard the remaining marinade). Cook until the salmon is golden brown and cooked through, 3 minutes per side. Top each serving of quinoa with the vegetables, salmon and more scallions. Serve with lemon wedges.
Nutrition Facts : Calories 550, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 80 milligrams, Sodium 992 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 43 grams, Sugar 13 grams
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Marc Elsayed
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover quinoa from another recipe and it worked out perfectly.
Washed Ahmed
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The teriyaki sauce and vegetables made the salmon more flavorful.
Shafindada Arkoboss
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my husband's birthday and he loved it.
Alyssa Ford
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted broccoli and carrots.
Pamela Collins
[email protected]The teriyaki sauce in this recipe is amazing! I could eat it on anything.
Shiva Choubey
[email protected]I loved the simplicity of this recipe. It's a great way to enjoy fresh salmon without a lot of fuss.
Kr Chaudhary
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.
Katt Dea
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Muzamil Hendricks
[email protected]I'm not sure what I did wrong, but my salmon came out dry and tough.
Chicho Cell
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I used and it worked out perfectly.
Meagan Villarruel
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The teriyaki sauce and vegetables made the quinoa more flavorful.
Nuda Omar
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and healthy meal.
Ajoku Annet A.
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
Orefile Rantemane
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet teriyaki sauce.
Smiso Mfekayi
[email protected]The salmon was a bit overcooked for my taste, but the quinoa and vegetables were perfect.
Nursad Alam
[email protected]This was a really easy recipe to follow and the end result was so impressive. I'll definitely be making this again.
William Christensen
[email protected]I loved the combination of flavors in this dish. The teriyaki sauce was sweet and savory, and the vegetables added a nice crunch.
Yogesh Bishwas
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the quinoa had a great fluffy texture.