TERIYAKI SALMON BURGERS
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140°. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
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Safianu Salimatu
[email protected]These burgers are a great way to get your kids to eat fish. My kids love them and they don't even realize they're eating salmon.
Khadija akther
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The teriyaki sauce is the perfect complement to the salmon.
Grace Te Wao
[email protected]These burgers are so easy to make and they're always delicious. I love that I can use different types of fish to make them.
Minju Khan
[email protected]I've made these burgers several times and they're always a hit. My friends and family love them.
Cindy Morgan
[email protected]These burgers were amazing! I would highly recommend them.
Mel Iwjwj
[email protected]Overall, I was not impressed with this recipe.
Junkook Jk
[email protected]The burgers fell apart when I tried to flip them.
BURHAN GAMING
[email protected]These burgers were a bit too fishy for my taste.
Dania Cook
[email protected]I will definitely be making these again.
Rabby Sat
[email protected]Delicious!
Asentle Sibeko
[email protected]These burgers were easy to make and very flavorful. I would definitely recommend them.
DriDribaby 01
[email protected]Not a fan of salmon, but these burgers were surprisingly good. The teriyaki sauce was the perfect complement.
Lalisha Mingo
[email protected]The burgers were a bit dry, but the teriyaki sauce helped. Overall, they were still good.
MD moynul Miah
[email protected]Easy to make and delicious. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Muna
[email protected]I love salmon burgers, and this recipe did not disappoint. The teriyaki sauce was especially good.
Bashir Noori
[email protected]These teriyaki salmon burgers were a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.