TERIYAKI SALMON
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once. , Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish.
Nutrition Facts :
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Sina Gebremeskel
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The teriyaki sauce is amazing, and the salmon is cooked to perfection. I'll definitely be making this again.
AHAMAD AHAMAD
[email protected]This teriyaki salmon is a delicious and healthy meal that's perfect for a weeknight dinner. The salmon is cooked perfectly, and the teriyaki sauce is flavorful and not too sweet. I highly recommend it!
Kgomotso MOTAUNG
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The salmon is always moist and flaky, and the teriyaki sauce is perfectly balanced. I highly recommend this recipe.
Nissan Khadka
[email protected]This recipe is a hit with my family. The salmon is always cooked perfectly, and the teriyaki sauce is delicious. I highly recommend it!
Wonderhoy!
[email protected]I love this teriyaki salmon recipe. It's so easy to make, and the salmon always comes out perfectly cooked. The teriyaki sauce is also delicious, and I love that it's not too sweet.
colin dobson
[email protected]This recipe is a keeper! The teriyaki salmon is so flavorful and juicy. The sauce is perfectly balanced, and the salmon is cooked to perfection. I highly recommend this recipe.
Beso Fatani
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The teriyaki sauce is amazing, and the salmon is cooked to perfection. I'll definitely be making this again.
liam jumaa
[email protected]This teriyaki salmon is a delicious and healthy meal that's perfect for a weeknight dinner. The salmon is cooked perfectly, and the teriyaki sauce is flavorful and not too sweet. I also love that this recipe is so easy to make. I highly recommend it!
mdalaminahmed robi
[email protected]I've made this recipe several times, and it never disappoints. The salmon is always tender and flaky, and the teriyaki sauce is perfectly balanced. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Sakiusa Mainawalala
[email protected]This teriyaki salmon is a staple in my household. I make it at least once a month. It's always a hit with my family and friends. The salmon is always cooked perfectly, and the teriyaki sauce is divine. I highly recommend this recipe to anyone who lov
mero monem
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and healthy meal. The teriyaki sauce is incredibly versatile, and I've used it on chicken and tofu as well. Highly recommend this recipe to anyone looking f
Tony Smith
[email protected]This recipe is a lifesaver! I'm a beginner in the kitchen, and I was worried about making something too complicated. But this teriyaki salmon was incredibly easy to make, and it turned out absolutely delicious. My family loved it!
Bhatti Saab
[email protected]I've tried many teriyaki salmon recipes, but this one is definitely my favorite. The combination of soy sauce, honey, and ginger is spot-on, and the salmon comes out moist and flavorful. I also love that this recipe is so easy to make - it's perfect
Abdou Khl
[email protected]This teriyaki salmon is a game-changer! The glaze is perfectly balanced, with just the right amount of sweetness and tang. The salmon is cooked to perfection, tender and flaky, with a beautiful caramelized crust. Highly recommend this recipe for a qu