TERIYAKI SALMON
From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.
Provided by Sweet Diva MJ
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients.
- Set aside 1/2 cup for basting and refrigerate.
- Add salmon to remaining marinade; turn to coat.
- Cover and refrigerate for 1-1/2 hours, turning once.
- Drain and discard marinade.
- Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
- Spoon marinade over fish.
- Yield: 4 servings.
- **NOTE**.
- Marinating time is not included in prep time, as I don't consider that "active work time".
Nutrition Facts : Calories 444.5, Fat 38.4, SaturatedFat 5.7, Cholesterol 59, Sodium 1064.9, Carbohydrate 3, Fiber 0.4, Sugar 0.8, Protein 22.1
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Maii Elsayad
[email protected]This recipe was a bit of a disappointment. The salmon was dry and overcooked, and the teriyaki sauce was way too sweet. I would not recommend this recipe.
Payton Nabors-Hilburn (Tin)
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.
Pranto Acharjee
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Emma Muwanguzi
[email protected]This recipe was easy to follow and the salmon turned out great! The teriyaki sauce was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Lawyer Ansari
[email protected]I love this recipe! The salmon is always cooked perfectly and the teriyaki sauce is so flavorful. I've made this recipe for my family and friends several times and they all love it.
David Petitt
[email protected]This recipe is a great way to cook salmon. The teriyaki sauce is delicious and the salmon is cooked perfectly. I would definitely recommend this recipe.
Gagandeep Kaur
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the teriyaki sauce is to die for. I highly recommend this recipe.
Md Rohomot
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the teriyaki sauce was way too salty. I would not recommend this recipe.
Abdullah Qaiser
[email protected]The salmon was a bit overcooked for my taste, but the teriyaki sauce was delicious. I will try this recipe again, but I'll cook the salmon for a shorter amount of time.
Giovanni Qusenberry
[email protected]This recipe was easy to follow and the salmon turned out great! The teriyaki sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Andiswa Mdladla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.
Charity m Kamutuwe
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Sora Takemi
[email protected]I followed the recipe exactly and the salmon turned out amazing! The teriyaki sauce was so flavorful and the salmon was cooked perfectly. My family loved it!
Sana u llah Tanoli
[email protected]This teriyaki salmon recipe was an absolute delight! The salmon was cooked to perfection, with a crispy skin and tender, flaky flesh. The teriyaki sauce was the perfect balance of sweet and savory, and it coated the salmon beautifully. I served it wi