TERIYAKI ROSEMARY BEEF KABOBS
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 1-inch cubes.
- Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
- Skewer beef and vegetables alternately onto bamboo skewers.
- Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 7 g, Cholesterol 65.3 mg, Fat 8.8 g, Fiber 1 g, Protein 28.3 g, SaturatedFat 3.4 g, Sodium 997.5 mg, Sugar 4.4 g
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Chidubem Nwigwe
[email protected]I'm not sure what went wrong, but my kabobs didn't turn out very well. The beef was tough and the vegetables were undercooked.
SharJeeL Nazir
[email protected]These kabobs were a bit too expensive for my taste. I think I could have found a cheaper recipe that was just as good.
P SERIES
[email protected]Overall, I thought these kabobs were just okay. I wouldn't make them again.
Shabab khan Shabab khan
[email protected]The vegetables were a bit bland. I would have liked them to be more flavorful.
Levert Le Roux
[email protected]The beef was a bit overcooked for my liking. I would have preferred it to be cooked to medium-rare.
jessica kamara
[email protected]These kabobs were a bit too sweet for my taste. I think I would have preferred a more savory marinade.
Rasim Babayev
[email protected]These kabobs were delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
offorji godson
[email protected]These kabobs were easy to make and turned out great! The marinade was simple but flavorful, and the beef was cooked perfectly. I will definitely be making these again.
Mina Khatun
[email protected]I'm not a big fan of beef, but these kabobs were really good! The teriyaki marinade tenderized the beef and the rosemary added a nice flavor. I would definitely make these again.
Nikhil Jaiswal
[email protected]These kabobs were amazing! The teriyaki-rosemary marinade was so flavorful, and the beef was cooked to perfection. I will definitely be making these again.
Jennifer Martins
[email protected]I was skeptical about the rosemary in this recipe, but I'm so glad I tried it! It added a really nice depth of flavor to the teriyaki marinade. The beef was cooked perfectly and the vegetables were tender and flavorful.
Ahmed Elgendy
[email protected]These kabobs were easy to make and turned out great! The marinade was flavorful and the beef was cooked perfectly. I will definitely be making these again.
Joel Dodge
[email protected]I made these kabobs for a party last weekend, and they were a huge hit! Everyone loved the combination of teriyaki and rosemary. I'll definitely be making these again soon.
Mis Asmani
[email protected]These kabobs were delicious! The beef was tender and juicy, and the teriyaki-rosemary marinade was perfect. I will definitely be making these again.
Ahsan Ahsani
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The marinade is so easy to make, and it really infuses the beef with flavor. I highly recommend this recipe!
Austin Ogburn
[email protected]My family loved these kabobs! They were easy to make and so flavorful. The teriyaki sauce was a perfect balance of sweet and savory, and the rosemary added a nice touch of complexity.
haley_ spartxuas
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The teriyaki marinade tenderized the beef perfectly, and the rosemary added a delicious savory flavor.
Dipto Paul
[email protected]These kabobs were a hit at my last barbecue! The teriyaki and rosemary marinade was incredibly flavorful, and the beef was cooked to perfection. I'll definitely be making these again.