TERIYAKI ROASTED GREEN BEANS
A new yummy way to get your veggies
Provided by Bonne Benton
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Prep Pre Heat oven to 425 Lightly grease a large baking sheet Clean green beans and place in large bowl Add all ingredients,you can then immediately roast, but I find it tastes better if you let it sit in the bowl and marinate for 10-15 minutes
- 2. Cook Evenly spread beans onto baking sheet Roast for 10 minutes, take out and stir around, roast for another 10 minutes or until your desired tenderness
- 3. Recommendations Serve over white rice for a vegetarian meal Also delicious with grilled steak or chicken
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Subash Dhangi
[email protected]I'm not sure what I did wrong, but my green beans came out burnt. I think I might have roasted them for too long.
Alize ruiz
[email protected]These green beans are a great way to use up leftover teriyaki sauce. They're also a healthy and delicious side dish.
Joseph K Cobbinah
[email protected]I've never been a big fan of green beans, but these were actually really good. The teriyaki sauce made them taste amazing!
Joseph Cardin
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they taste great.
Naishe Manjiche
[email protected]I'm not a big fan of teriyaki sauce, but these green beans were still really good. The roasting process brought out their natural sweetness.
Old Man broke again
[email protected]I would have liked the teriyaki sauce to be a bit more flavorful, but overall these green beans were still good.
Black MONEy
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Deynar Crake
[email protected]I've made these green beans several times now, and they're always a hit. My family loves them!
Sumit Ghising
[email protected]These green beans are a healthy and delicious side dish. I love that they are roasted, which gives them a nice crispy texture.
Tasha Birindah
[email protected]I'm not sure what I did wrong, but my green beans came out soggy. I think I might have roasted them for too long.
Tj Lee
[email protected]These green beans were a great way to use up some leftover teriyaki sauce. They were quick and easy to make, and they tasted great.
Yousef You
[email protected]I would have liked the green beans to be a bit more crispy, but they were still tasty.
Sajjad__khan _Yousafzai
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were roasted evenly and the teriyaki sauce was delicious.
Desi Boys
[email protected]These green beans were a bit too sweet for my taste, but they were still good.
rohan Chadee
[email protected]I'm not a big fan of green beans, but these were actually really good. The teriyaki sauce made them taste amazing.
constance shepherd
[email protected]These green beans are so good! The teriyaki sauce is flavorful and the green beans are roasted to perfection.
Maricela
[email protected]I love roasted green beans, and this teriyaki sauce takes them to the next level. They're a great side dish for any meal.
ESTHER KATHULE
[email protected]These green beans were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.