TERIYAKI RIBS WITH PINEAPPLE
I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.
Provided by J
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, soy sauce, and crushed garlic in a bowl.
- Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 972.3 calories, Carbohydrate 43.3 g, Cholesterol 240.2 mg, Fat 60.3 g, Fiber 2.3 g, Protein 62.7 g, SaturatedFat 22.1 g, Sodium 3795.5 mg, Sugar 36.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VAL SIMMONS
[email protected]These ribs were delicious! I will definitely be making them again.
Tameer Hussain
[email protected]I've tried many teriyaki rib recipes, but this one is by far the best! The ribs are always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Amaar Ahmed
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Mughal Khubaib
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I've made it several times and it's always a hit with my family and friends.
Riply Sus
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Stephanie Wight
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can make them in my crock pot, so I can set it and forget it.
Jamie Rickman
[email protected]These ribs were so easy to make and they turned out so flavorful! I love the combination of the sweet and savory flavors. I will definitely be making these again.
Surngi Herath
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Mumtaz asad
[email protected]I followed the recipe exactly and my ribs turned out perfect! The meat was so tender and juicy, and the sauce was just the right amount of sweet and tangy. My family loved them!
Md Muin
[email protected]These teriyaki ribs were fall-off-the-bone tender and bursting with flavor! The pineapple added a nice sweetness that balanced out the savory teriyaki sauce. I'll definitely be making these again!