TERIYAKI PULLED PORK IN THE SLOW COOKER
Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It's perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. Also ideal for tailgating or game day snacks.
Provided by lutzflcat
Time 6h30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate.
- Bring sauce to a boil. Reduce heat and simmer to slightly thicken, stirring occasionally, 3 to 4 minutes. Remove teriyaki sauce from heat.
- Place pork roast in a slow cooker and pour teriyaki sauce over the top. Cook on Low until the pork is tender and falls apart when pulled with a fork, 6 to 8 hours.
- Remove the pork from the cooker and let rest for 5 minutes before shredding with 2 forks.
- Return the shredded meat to the pot, mix with the sauce, and let it warm up for about 5 minutes. Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 16.6 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 1207.5 mg, Sugar 11.2 g
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Adil sharaze
[email protected]This is my go-to recipe for pulled pork! It's so easy to make and the results are always amazing. The pork is always fall-apart tender and the sauce is perfectly balanced. I like to serve it on slider buns with coleslaw and pickles.
WANG0-BANGY
[email protected]I love this recipe! The pork is always so tender and juicy. I like to cook it on low for 8-10 hours so that the flavors really meld together. I serve it with rice and steamed vegetables and it's always a hit.
Muhammad Murad Muhammad Murad
[email protected]This recipe is so easy to follow and the pork turns out amazing! I've made it several times and it's always a hit. The pork is so tender and flavorful, and the sauce is perfect. I like to serve it over rice or noodles.
Michael galvez
[email protected]I made this for a potluck and it was a huge success! Everyone loved the teriyaki flavor and the pork was so tender. I used a pork shoulder roast and it cooked perfectly in the slow cooker. I will definitely be making this again.
Md Shadate
[email protected]This was a great recipe! The pork was so tender and flavorful. I cooked it on low for 8 hours and it was perfect. The sauce was also delicious. I served it over rice and it was a hit with the whole family.
Okonkwo Gabriel
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and flavorful, and the sauce is perfect. I like to serve it with rice and steamed vegetables.
Rana Abdul
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork loin roast and it cooked in 6 hours on low. The sauce was delicious and I used it to baste the pork every hour. I served it over rice and it was a delicious and easy meal.
RG GAMING
[email protected]I'm not usually a big fan of pulled pork, but this recipe changed my mind! The teriyaki sauce was so delicious and the pork was so tender. I cooked it on low for 10 hours and it was perfect. I served it on slider buns with coleslaw and it was a huge
M Ali Nonari
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful, and the sauce was out of this world. I used a combination of brown sugar and honey in the sauce, and it gave it a perfect balance of sweetness and tanginess. I served it over rice
Irtaza Ali Khan
[email protected]I made this for a party and it was a total crowd-pleaser! Everyone loved the teriyaki flavor and the pork was so juicy and moist. I used a pork shoulder roast and it cooked perfectly in the slow cooker. I will definitely be making this again for my n
Karman Ali Wassan
[email protected]I followed the recipe exactly and the pork turned out amazing! I cooked it on low for 8 hours and it was fall-apart tender. The sauce was delicious and I used it to baste the pork every few hours. I served it on Hawaiian rolls with coleslaw and it wa
Shakib Ahmed YT
[email protected]This teriyaki pulled pork was a huge hit with my family! The meat was so tender and flavorful, and the sauce was perfect - sticky, sweet, and slightly tangy. I served it over rice with a side of steamed broccoli, and it was a complete meal. I'll defi