TERIYAKI PRAWN SKEWERS
Provided by Food Network
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;
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Md Rakib1994
[email protected]This recipe is a keeper! I'll definitely be making these skewers again.
jonathan munyika
[email protected]I would not recommend this recipe to anyone.
Yusf Kurdkurd
[email protected]These skewers were a waste of time and money. The prawns were tough and the teriyaki sauce was watery.
Youssef mohamed
[email protected]I'm not sure what I did wrong, but my skewers didn't turn out as good as the ones in the picture.
Saara
[email protected]These skewers were easy to make, but they were a bit bland. I think I'll add some more spices next time.
Md Miju M m
[email protected]The prawns were a bit overcooked, but the teriyaki sauce was delicious.
Wimukthi Dashan
[email protected]These skewers were a bit too sweet for my taste, but they were still good.
Nikko Franchi
[email protected]I loved the flavor of these skewers. The teriyaki sauce was delicious and the prawns were cooked perfectly.
Muhammad Shehryar
[email protected]These skewers were easy to make and turned out great! The teriyaki sauce was a perfect balance of sweet and savory.
athar Jutt
[email protected]I'm not usually a fan of prawns, but these skewers were amazing! The teriyaki sauce was so flavorful and the prawns were cooked just right.
Md Arman Hossain
[email protected]These teriyaki prawn skewers were a hit at my last party! The prawns were cooked perfectly and the teriyaki sauce was delicious.