TERIYAKI POTATOES
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Provided by HeatherFeather
Categories Potato
Time 26m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
- Add all remaining ingredients except rosemary, tossing to combine.
- Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
- If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
- Stir again before serving and add rosemary and serve with sour cream on the side, if desired.
Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3
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John Witbooi
[email protected]I love the crispy edges on these potatoes.
anita adanne
[email protected]These potatoes are a great way to add some variety to your weekly meal plan.
Muhammad Shahzaib Batth
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a winner. The teriyaki sauce is so flavorful and the potatoes are cooked to perfection.
Sameer iqubal
[email protected]These potatoes are the perfect side dish for a busy weeknight meal.
Anabel Millan
[email protected]I love how versatile this recipe is. I've used different types of potatoes and different teriyaki sauces, and it's always turned out great.
Makenize
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Lydia Matovu
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Itz Touhidul
[email protected]I'm not a big fan of potatoes, but these were actually really good. The teriyaki sauce made all the difference.
Vanessa Pitts
[email protected]I made these potatoes for a barbecue and they were a huge hit. Everyone loved the sweet and savory flavor.
C. I Toldu
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Andrew Aston
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The teriyaki sauce adds a delicious twist.
Tshiamo Bosvark
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed them into patties and cooked them according to the recipe.
Ahapal Das
[email protected]I love the crispy edges on these potatoes. They're so good!
Zack Clips
[email protected]These potatoes are a great side dish for any meal. They're also perfect for potlucks and picnics.
ScoopsAhoyBoy
[email protected]I'm not usually a fan of teriyaki sauce, but these potatoes were amazing. The sauce was perfectly balanced and not too sweet.
Amaka Agudiegwu
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them.
Bobby Sherwood
[email protected]These potatoes are so flavorful and addictive. I couldn't stop eating them!
Husnain Battery
[email protected]I love how simple this recipe is. I always have potatoes and teriyaki sauce on hand, so I can make this dish anytime.
Jasim Al Hasan
[email protected]These potatoes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.