TERIYAKI POT ROAST
Make and share this Teriyaki Pot Roast recipe from Food.com.
Provided by cdmattice
Categories Fruit
Time 3h20m
Yield 1 pot roast
Number Of Ingredients 8
Steps:
- Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.
- Pour over roast.
- Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.
- When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.
- Add the pine apple chunks and green onion.
- Simmer only until pineapple and green onion is heated but still crisp.
- When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).
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David Jerkins
[email protected]This pot roast was delicious! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Chola Ponda
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.
Eric Guajardo
[email protected]This was my first time making pot roast, and it turned out great! The teriyaki sauce gave it a unique and delicious flavor.
MD Suman Mondal
[email protected]This recipe is a winner! The beef was fall-apart tender, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Hossain ali
[email protected]This pot roast is amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Narmeen Saher
[email protected]I love this recipe! The beef is always fall-apart tender, and the sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Mian Ismail
[email protected]This recipe is easy to follow and produces a delicious pot roast. The meat is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
omid Pjr
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Jacqueline
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Reynard Allison
[email protected]This recipe is a winner! The beef was fall-apart tender, and the sauce was amazing. I served it over mashed potatoes, and it was a perfect comfort food meal.
Opu ahammed12
[email protected]Yum! This pot roast was delicious. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jonaki
[email protected]This was my first time making pot roast, and it turned out great! The teriyaki sauce gave it a delicious flavor, and the meat was so tender. I will definitely be making this again.
Chidi Blaise
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is so flavorful. I highly recommend trying this recipe!
Yamen Haddad
[email protected]This teriyaki pot roast is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.