TERIYAKI PORK STIR-FRY
Steps:
- 1. Combine soy sauce, brown sugar, add cornstarch, whisk until blended. Add pressed ginger root, garlic & red pepper flakes to soy sauce mixture. Add pork to marinade and refrigerate for 2 hours to allow flavors to mingle. 2. Heat 1/2 tsp. oil in skillet over high heat until hot. Remove pork from marinade & stir-fry 1-2 minutes or until pork is no longer pink, reserving marinade. 3. Remove pork from skillet & keep warm. Heat remaining 1/2 tsp. oil in the same skillet. Add bell pepper, peas & green onions. Stir-fry 2-3 mins. until veggies are crisp & tender. 4. Return pork to skillet; stir in reserved marinade & bamboo shoots. Bring to a boil. Cook & stir for 1 min. or until the sauce is thickened. Serve over rice.
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hana hatem
[email protected]This is one of my favorite teriyaki pork stir-fry recipes. It's easy to make and always turns out delicious. I highly recommend it!
Harold Reits
[email protected]Love this recipe! The sauce is so flavorful and the pork is always tender. I usually serve it over rice, but it's also good with noodles.
Anas Abbasi
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The pork was tender and juicy, and the vegetables were cooked perfectly.
Mason Kuter
[email protected]This stir-fry is so quick and easy to make, and it's always a crowd-pleaser. I love the combination of salty, sweet, and savory flavors.
Cindy Phillips
[email protected]The pork was a bit tough, but the sauce was delicious. I'll try marinating the pork next time to see if that makes a difference.
arshu_ red
[email protected]This is my go-to teriyaki pork stir-fry recipe. It's easy to make and always comes out delicious. I love the way the sauce coats the pork and vegetables.
Alima Fabowale
[email protected]I followed the recipe exactly and the stir-fry turned out bland and tasteless. I'm not sure what went wrong.
Mr bot gaming
[email protected]Great recipe! I've made it several times now and it's always a hit. The sauce is so flavorful and the pork is always tender. I usually serve it over rice, but it's also good with noodles.
Ana Kostadinov
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The teriyaki sauce was incredible and really made the dish. I will definitely be making this again!
Lol Ig
[email protected]This recipe is a winner! I made it for my family last night and they all loved it. The pork was tender and juicy, and the vegetables were cooked perfectly. The teriyaki sauce was delicious and flavorful. I highly recommend this recipe!
Mughal Zaadi
[email protected]Not bad, but not amazing either. The pork was a bit dry and the sauce was a little too sweet for my taste. I think I'll try a different teriyaki recipe next time.
Sandesh Np
[email protected]Amazing! This teriyaki pork stir-fry was so easy to make and packed with flavor. I loved the combination of textures from the tender pork, crunchy vegetables, and sticky sauce. Definitely a keeper recipe!
Samantha S
[email protected]Simple but delicious. I didn't have any bell peppers on hand, so I used a mix of broccoli and carrots instead. The stir-fry still turned out great! The teriyaki sauce is addictive.
Hellen Onangole
[email protected]Terrific recipe! I marinated the pork overnight, which made it extra flavorful and tender. The stir-fry sauce was easy to make and had a great balance of flavors. The whole dish came together quickly and was a big hit with my guests.
Anik Banik
[email protected]Easy to follow recipe with delicious results! The teriyaki sauce was flavorful and just the right amount of sticky. The pork was tender and juicy, and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family. Will d
Faizan Mamu
[email protected]This teriyaki pork stir-fry was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of sweet, savory, and slightly tangy notes. The pork was cooked to perfection, tender and juicy, while the vegetables retained a nice