TERIYAKI PORK KABOBS
I was browsing for something light and came upon this great recipe on the internet. I switch out the vegetables for ones my family prefers and we don't like pineapples but otherwise we follow the recipe precisely (doubling it as our appetites require) and everyone is pleased!
Provided by Bake Em N Take Em
Categories Lunch/Snacks
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- FLAVOR THE MEAT: In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- CREATE SAUCE TOPPING: In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- COOKING PREP: Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- COOKING: Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
- Serve.
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Alfred Thompson
[email protected]These kabobs are delicious! I will definitely be making them again.
Sayed Anas
[email protected]I've been making these kabobs for years and they're always a favorite. The teriyaki sauce is amazing.
Mendi Evelyn
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Selena Ortiz
[email protected]I made these kabobs for a party and they were a huge hit. Everyone raved about the flavor of the teriyaki sauce.
Henry Okolo
[email protected]My family loved these kabobs. They were a great way to get my kids to eat their veggies.
It's AMMAD
[email protected]These kabobs were easy to make and so delicious. The teriyaki sauce is the perfect balance of sweet and savory.
Shawiz Sajjad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Muzamil Yaseen
[email protected]I used chicken thighs instead of pork and they turned out great. The sauce is so versatile, you could use it on any type of protein.
Senharo Faisal
[email protected]I marinated the pork for 24 hours before grilling and it was so worth it! The flavors were incredible.
Hasnain Baloch
[email protected]These kabobs were a hit at my last BBQ! The teriyaki sauce was flavorful and the pork was tender and juicy. I'll definitely be making these again.