TERIYAKI PORK CHOPS
Steps:
- Finely chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
- In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.
- Pour marinade into a small saucepan and simmer 5 minutes. In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
- Serve chops drizzled with marinade.
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Micheala
[email protected]The pork chops were a little dry, but the teriyaki sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Rutty Jony
[email protected]This recipe was easy to follow and the pork chops turned out great! They were tender and juicy, and the teriyaki sauce was flavorful. I served them with rice and vegetables, and it was a delicious meal.
Crystal Bourne
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Bexal Ahmed
[email protected]This is the best teriyaki pork chop recipe I've ever tried! The pork chops were so tender and juicy, and the teriyaki sauce was perfect. I will definitely be making this again.
Imran's Khan
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the teriyaki sauce is delicious. I usually serve them with rice and broccoli.
Ava C
[email protected]I followed the recipe exactly and the pork chops turned out great! They were tender and juicy, and the teriyaki sauce was flavorful. I served them with rice and vegetables, and it was a delicious meal.
Andrea magno
[email protected]The pork chops were a little dry, but the teriyaki sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Khaya Cebekhulu
[email protected]I made this recipe for dinner last night and it was a huge success! The pork chops were cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.
Wisdom Limbikani
[email protected]This recipe is a keeper! The pork chops were incredibly flavorful and the teriyaki sauce was the perfect complement. I'll definitely be making this again soon.
Syed Oshim Uddin
[email protected]Easy to make and delicious. Will definitely make again.
Ritlove Yeboah
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the teriyaki sauce is delicious. I usually serve them with rice and broccoli.
Skyboy Wizteddy B
[email protected]These teriyaki pork chops were fantastic! The marinade was flavorful and the chops were cooked to perfection. I served them with rice and steamed vegetables, and it was a complete hit with my family.