TERIYAKI PINEAPPLE TURKEY BURGERS
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
- Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
diya Rana
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them! I think I'll try making them again with less pineapple next time.
Kutbi Joiya
[email protected]These burgers were easy to make and turned out great! I served them on Hawaiian rolls with grilled pineapple and a side of coleslaw. Everyone loved them!
Imran Buplob
[email protected]I've never had a turkey burger before, but these were delicious! The pineapple and teriyaki sauce were a great combination, and the burgers were cooked perfectly. I'll definitely be making these again.
Katlego Magaoga
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to them next time, maybe by adding some grated zucchini or sweet potato.
Rose Segi
[email protected]These burgers were amazing! The pineapple and teriyaki sauce were the perfect combination. I also loved the crunch from the panko breadcrumbs. I'll definitely be making these again soon.
Seyoum Fonja Dibaba
[email protected]I'm not a fan of turkey burgers, but these were actually pretty good! The pineapple and teriyaki sauce gave them a nice flavor. I would definitely make these again.
arthur kinuthia
[email protected]These burgers were easy to make and tasted great! I used ground chicken instead of turkey, and they turned out just as well. I served them with grilled pineapple and a side of sweet potato fries.
Sandra Deborah
[email protected]I was skeptical about the pineapple in these burgers, but I was pleasantly surprised! They were really delicious. The pineapple added a nice sweetness that balanced out the savory turkey. I'll definitely be making these again.
Fundo Luthando
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them! I think I'll try making them again with less pineapple next time.
Anam Md
[email protected]I've made these turkey burgers a few times now, and they're always a hit! They're so juicy and flavorful, and the pineapple and teriyaki sauce is the perfect complement. I usually serve them with grilled pineapple and a side of rice.
Sadaque ali Hingoro
[email protected]These were so easy to make and turned out so flavorful! I served them on Hawaiian rolls with grilled pineapple and a side of coleslaw. Everyone loved them!
Alluuu 006
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The pineapple and teriyaki sauce were a great combination, and the burgers were nice and juicy. I'll definitely be making these again.
Monzer Abdalrhman
[email protected]These turkey burgers were a hit! The pineapple and teriyaki sauce gave them a nice sweet and savory flavor. I also loved the crunch from the panko breadcrumbs. Will definitely be making these again!