TERIYAKI ONION BURGERS

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Teriyaki Onion Burgers image

This is a fast, simple recipe for hamburgers that have a special flavor.

Provided by LUVMOORES

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound ground beef
ΒΌ cup teriyaki marinade sauce
1 (3 ounce) can French-fried onions
4 slices Cheddar cheese
4 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
  • Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.

Nutrition Facts : Calories 600.1 calories, Carbohydrate 36.3 g, Cholesterol 98.7 mg, Fat 35.4 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1172.3 mg, Sugar 5.5 g

Alfred Raditau
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I highly recommend these teriyaki onion burgers!


lokman ali
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These burgers are perfect for a quick and easy weeknight meal.


Cintia Abarca
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I've made these burgers several times now and they're always a hit with my family.


Emon Uddin
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I followed the recipe exactly and the burgers turned out dry and overcooked.


makaeyla beachem
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I thought these burgers were just okay. They weren't bad, but they weren't anything special either.


Paul Styles
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The burgers were good, but the teriyaki sauce was a bit overpowering.


Beloved One
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These burgers were a bit too sweet for my taste, but they were still good.


Basir wzr
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I wasn't sure about the teriyaki sauce, but it really worked well with the burgers. I'll definitely be making these again.


Rashid Tanoli
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These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.


Dipin Gurung
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I love the combination of teriyaki and onion in these burgers. They're so flavorful and delicious.


Asif Jan Asif Jan
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These teriyaki onion burgers were a hit! The flavors were amazing and the burgers were so juicy. I'll definitely be making these again.


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