TERIYAKI ONION BURGERS
This is a fast, simple recipe for hamburgers that have a special flavor.
Provided by LUVMOORES
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
- Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 36.3 g, Cholesterol 98.7 mg, Fat 35.4 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1172.3 mg, Sugar 5.5 g
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Alfred Raditau
araditau@gmail.comI highly recommend these teriyaki onion burgers!
lokman ali
alilokman11@yahoo.comThese burgers are perfect for a quick and easy weeknight meal.
Cintia Abarca
c_abarca33@yahoo.comI've made these burgers several times now and they're always a hit with my family.
Emon Uddin
emonu@hotmail.frI followed the recipe exactly and the burgers turned out dry and overcooked.
makaeyla beachem
b.makaeyla@gmail.comI thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Paul Styles
p.styles87@aol.comThe burgers were good, but the teriyaki sauce was a bit overpowering.
Beloved One
belovedone13@yahoo.comThese burgers were a bit too sweet for my taste, but they were still good.
Basir wzr
bw@yahoo.comI wasn't sure about the teriyaki sauce, but it really worked well with the burgers. I'll definitely be making these again.
Rashid Tanoli
r.t62@hotmail.comThese burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Dipin Gurung
dipin_gurung@hotmail.frI love the combination of teriyaki and onion in these burgers. They're so flavorful and delicious.
Asif Jan Asif Jan
j_asif@gmail.comThese teriyaki onion burgers were a hit! The flavors were amazing and the burgers were so juicy. I'll definitely be making these again.