TERIYAKI MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Mushrooms image

These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.

Provided by MISSY (Carter) MARTIN

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 3h25m

Yield 6

Number Of Ingredients 4

1 pound fresh mushrooms, stems removed
20 fluid ounces teriyaki sauce
½ cup blue cheese dressing
½ cup peppercorn Ranch salad dressing

Steps:

  • Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  • Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

Nutrition Facts : Calories 354.4 calories, Carbohydrate 23.2 g, Cholesterol 13.6 mg, Fat 24 g, Fiber 0.9 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 4977.2 mg, Sugar 20.2 g

Audry H
[email protected]

The recipe was easy to follow and the mushrooms turned out great. I will definitely be making this again.


wahid nafiz
[email protected]

This dish is so easy to make and it's so delicious. I love the combination of flavors.


Sony Tv
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish or appetizer.


Raihan YT
[email protected]

I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The sauce is amazing and the mushrooms are cooked perfectly.


Nevaeh Rodriguez
[email protected]

This recipe is a great way to use up leftover mushrooms. I always have a few in the fridge and now I know what to do with them.


Aizah Gillani
[email protected]

I followed the recipe exactly and the mushrooms turned out rubbery. Not sure what went wrong.


Johnny Daniels
[email protected]

The sauce is a bit too sweet for my taste, but overall the dish is good.


Autumn Wishon
[email protected]

Easy to make and delicious! I added some extra vegetables to the stir-fry, like broccoli and carrots.


Sarim Saddiq
[email protected]

I love this recipe! The mushrooms are so juicy and flavorful. I've made it several times already and it's always a hit.


Skinny Minnie
[email protected]

These Teriyaki Mushrooms were a hit at my last dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #side-dishes     #easy     #diabetic     #vegetarian     #dietary     #3-steps-or-less