TERIYAKI MUSHROOMS
Make and share this Teriyaki Mushrooms recipe from Food.com.
Provided by Pie Queen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
- Add quartered mushrooms until heated the mushrooms have heated through.
- Allow to cool and store in a container in the fridge overnight before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #side-dishes #easy #diabetic #vegetarian #dietary #3-steps-or-less
You'll also love
Daniel Toroitich
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Chef Zyonn
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nantumbwe Annet
[email protected]These mushrooms are so good, I could eat them every day.
Mahar Brother
[email protected]I love that this recipe is so versatile. I've used it to make teriyaki mushrooms as a side dish, as a topping for rice or noodles, and even as a filling for tacos.
CCS Security Pros, Inc.
[email protected]These mushrooms are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Dulna Islam
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms are so flavorful and juicy, and the sauce is to die for.
Free Music Company - Free Download Any Audio
[email protected]This recipe is a great way to use up leftover mushrooms. I always have some in my fridge, and this is a delicious way to use them up.
Angelina Nichols
[email protected]I love the combination of flavors in this dish. The teriyaki sauce is perfectly balanced, and the mushrooms are cooked to perfection.
Mayar Tweel
[email protected]These mushrooms are the perfect addition to any Asian-inspired meal. They're flavorful, juicy, and easy to make.
rosie firkin
[email protected]I've never made teriyaki mushrooms before, but this recipe was so easy to follow. I'll definitely be making them again.
Oscar Sebastian Heredia
[email protected]I made these mushrooms for my family and they all loved them. Even my picky eater ate them all up!
Sally Ombajo
[email protected]These mushrooms are so versatile. I've used them in stir-fries, soups, and even as a pizza topping.
Zavdon Great1
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The sauce was amazing.
Salin Jimee
[email protected]This recipe is a keeper! I'll definitely be making these mushrooms again.
Bear Three
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Md. Ashrafur Rahim
[email protected]These mushrooms are so easy to make, and they're a great way to get your kids to eat their veggies.
Goma Saran
[email protected]I love the combination of flavors in this dish. The teriyaki sauce is sweet and savory, and the mushrooms are earthy and umami-rich.
Duntaye Crenshaw
[email protected]These mushrooms are the perfect side dish for any Asian-inspired meal. They're easy to make and always a crowd-pleaser.
Deyaneira Roman Ramos
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and juicy. I love serving them over rice or noodles.
Kennedi Lassiter
[email protected]These teriyaki mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the mushrooms were cooked to perfection.