TERIYAKI MUSHROOM CHICKEN
Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.
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Maricela Recio
[email protected]This dish was amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Equalizer
[email protected]This was my first time making teriyaki mushroom chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Terry Sears
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
TExactly
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too sweet for my taste, but overall it was a good dish.
Leah Aguilar
[email protected]I made this dish for my family and they all loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Pamela Ncube
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zimba Orto
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet.
Ntando Khoza
[email protected]This recipe is a keeper! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Tonya Amick
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Sandra Lamare
[email protected]This dish was amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Benjamin Dominic
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Shahana Sultana
[email protected]This was my first time making teriyaki mushroom chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Robiul Sarkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Beyonceebea Macabenlar
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too sweet for my taste, but overall it was a good dish.
Md.Shakib Kabir
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
B.M TV.
[email protected]This teriyaki mushroom chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I loved the combination of mushrooms and chicken, and the green onions added a nice pop of color and freshness.