TERIYAKI MEATBALLS FROM REYNOLDS WRAP®
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature sears in the natural juices and produces wonderfully soft meatballs that are healthier than when fried. You can easily double this recipe to feed a crowd.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 27m
Yield 4
Number Of Ingredients 16
Steps:
- Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
- Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
- Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
- Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
- Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.1 g, Cholesterol 128.7 mg, Fat 7.2 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 1.4 g, Sodium 494.9 mg, Sugar 15.9 g
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qazi khalil
[email protected]I'm not sure what went wrong, but these meatballs were a disaster. They were dry, the sauce was too salty, and they fell apart when I tried to eat them. I wouldn't recommend this recipe.
Decent Hira
[email protected]These meatballs were bland and the sauce was watery. I wouldn't recommend this recipe.
Shahzad Hasnain
[email protected]I followed the recipe exactly, but the meatballs turned out dry and the sauce was too thick. I wouldn't recommend this recipe.
mazher hussain
[email protected]I had high hopes for this recipe, but I was disappointed. The meatballs were dry and the sauce was too sweet. I wouldn't recommend this recipe.
Nita Montiel
[email protected]These meatballs were just okay. The sauce was a bit bland, and the meatballs were a little dry. I wouldn't make this recipe again.
Juliet Okotete
[email protected]I found this recipe to be too time-consuming. The meatballs took longer to cook than the recipe stated, and the sauce was not as flavorful as I had hoped. I wouldn't recommend this recipe.
NOZIPHO ALEXIA JOJO
[email protected]These meatballs were a disappointment. The sauce was too sweet for my taste, and the meatballs were dry and overcooked. I wouldn't recommend this recipe.
Ricardo Padayachee
[email protected]I've made these meatballs several times now, and they are always a hit. They are so easy to make, and the sauce is delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. I highly recommend this rec
mo dy
[email protected]These meatballs are a family favorite! They are always a hit, and they are so easy to make. The sauce is the perfect balance of sweet and savory, and the meatballs are always moist and juicy. I highly recommend this recipe.
Zidde Adnan
[email protected]I love these meatballs! They are so easy to make, and the sauce is delicious. I always make a double batch, because they disappear so quickly. I highly recommend this recipe.
Annie Samaa
[email protected]These meatballs were amazing! The sauce was perfect, and the meatballs were so moist and flavorful. I served them over rice, and it was a delicious meal. I will definitely be making these again.
Shoaib Wattoo
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. They were easy to make, and the sauce was delicious. I will definitely be making them again.
Nihal Qureshi
[email protected]These meatballs were so good! The sauce is sweet and tangy, and the meatballs are tender and flavorful. I served them over rice, and it was a perfect meal. I will definitely be making these again!
Manazar Hussain
[email protected]I was skeptical about making meatballs in the oven, but these turned out great! The sauce was flavorful and the meatballs were moist and juicy. I'll definitely be making these again.
islamic informative
[email protected]I'm always looking for easy and delicious recipes, and these meatballs definitely fit the bill. They were super simple to make, and the teriyaki sauce was perfect. I served them over rice, and they were a big hit with my husband and kids.
Rj Rasal
[email protected]These teriyaki meatballs were a hit with my family! They were incredibly easy to make, and the sauce was delicious. I'll definitely be making them again.