TERIYAKI MEATBALLS
A quick and easy teriyaki sauce of soy sauce, honey, and rice vinegar glazes flavorful meatballs seasoned with garlic, ginger, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes 20 meatballs
Number Of Ingredients 11
Steps:
- Mince garlic, ginger, and scallions in a food processor. In a bowl, gently combine garlic mixture with ground beef and salt. Form mixture into 20 meatballs, each 1 1/4 inch in diameter. Chill at least 1 hour and up to overnight.
- Heat sesame oil in a large skillet over medium high. Add meatballs and cook, frequently shaking the skillet to turn them, until browned and cooked through, about 7 minutes. Remove meatballs to plate. Add soy sauce, honey, and vinegar. In a small bowl, whisk cornstarch into 3 tablespoons water and stir into skillet, scraping brown bits from the bottom. Cook until sauce is thickened, about 30 seconds to 1 minute. Return meatballs to skillet, toss to coat. Serve immediately, topped with scallions and sesame seeds.
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Gbadebo Abdulakeem
[email protected]These meatballs are delicious! The sauce is perfectly tangy and sweet, and the meatballs are cooked to perfection.
Yaxye Yaxii
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.
Md Tawaf
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect size for a party appetizer.
8 ball Pall
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Seif Error
[email protected]I love the combination of flavors in these meatballs. The teriyaki sauce is sweet and savory, and the meatballs are moist and tender.
Shelice Dennis
[email protected]These meatballs are delicious! The sauce is perfectly tangy and sweet, and the meatballs are cooked to perfection.
Liscette Brown
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Al saba
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.
Ian S Mude
[email protected]I made these meatballs for my kids and they loved them! They're the perfect size for little hands and the sauce is not too spicy.
Laxmi Bhai
[email protected]I'm not a huge fan of teriyaki sauce, but these meatballs were still really good. The sauce is not too sweet and the meatballs are moist and tender.
Faram
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs are still so flavorful.
Flevian Alusa
[email protected]These teriyaki meatballs were a hit at my party! They were easy to make and so delicious.