TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
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Innocentia Thusi
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly.
Semih Gardi
[email protected]I made these meatballs for my family and they were a big hit! Everyone loved them and asked for seconds.
Nayab iqbal Numurde
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Rajitha Bandara
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty and the meatballs were very moist.
Abdul Rehman Rehman
[email protected]These meatballs were delicious! The sauce was perfect and the meatballs were cooked to perfection.
Brendah Nakiwala
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Assraful Islam
[email protected]These meatballs were a bit too salty for my taste, but my husband loved them.
Snipper Channel
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed these meatballs. The sauce was not too sweet and the meatballs were very flavorful.
UniverseEditz
[email protected]These meatballs were a great way to use up leftover rice. They were easy to make and tasted delicious.
Erene Joseph
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
OverAddicted Mess
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly.
Jonathan Scott
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again, but I would add more moisture to the meatballs.
meowscles
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
shahzain entertainment
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were cooked through and the sauce was thick and flavorful.
Farah Omar
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Tega Bambe
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
ty cull
[email protected]These meatballs were so moist and flavorful. The teriyaki sauce was the perfect balance of sweet and savory.
Raymond Quiles
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe.
MD Khan Khan45678
[email protected]These meatballs were a hit with my family! They were so easy to make and the sauce was delicious.