TERIYAKI MARINATED SIRLOIN STRIPS
Thanks to my friend Royce for this recipe! You can also use other types of beef and I'm also going to try it with turkey.
Provided by Debbi Bitner
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place meat in a very large plastic or glass container.
- 2. Stir all other ingredients together and pour over the meat.
- 3. Place a lid on container and store in refrigerator for 2-3 days. Stir all once in morning and once in evening for each day.
- 4. Grill and serve on bread of choice.
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Rahmanullah Arman
[email protected]This recipe is a great way to use up leftover steak. The strips were flavorful and tender. The sauce was also delicious. I will definitely be making this again.
Prijma
[email protected]This recipe was easy to follow and the strips turned out great! I used chicken instead of beef, and it was still delicious. I will definitely be making this again.
Gadiid Gado
[email protected]I made this recipe for my family, and they loved it! The strips were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ndalahwa Beatus
[email protected]This recipe was a bit too salty for my taste. I also found the strips to be a bit tough. I will not be making this recipe again.
Nazmul Ahmed
[email protected]I was looking for a quick and easy teriyaki recipe, and this one fit the bill. The strips were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
john cheptoo
[email protected]This recipe is a keeper! The strips were so flavorful and tender. The sauce was also delicious. I will definitely be making this again.
unyimeobong udoko
[email protected]I've made this recipe a few times now, and it's always a hit! The strips are always cooked perfectly, and the sauce is delicious. I usually serve them over rice, but they're also good on their own.
Nihab Army
[email protected]This recipe was easy to follow and the strips turned out great! The marinade was flavorful and the strips were cooked perfectly. The sauce was a bit too sweet for my taste, but it was still good. I will definitely be making this again.
Raja Adrees
[email protected]I made this recipe for a party, and it was a huge hit! The strips were cooked perfectly, and the sauce was delicious. Everyone loved them, and I will definitely be making them again.
Norman Mandishona
[email protected]This was the worst teriyaki recipe I've ever tried. The marinade was bland, and the strips were tough and chewy. The sauce was too sweet and thick, and it overpowered the flavor of the beef. I will not be making this recipe again.
Sifat Chowdhury
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The marinade was easy to make, and the strips cooked quickly and evenly. The teriyaki sauce was flavorful and delicious, and the strips were tender and juicy. My family loved this d
Mostafa Marwan
[email protected]This recipe was a bit time-consuming, but it was worth it! The marinade made the strips so flavorful, and the sauce was delicious. The strips were cooked perfectly, and they were so tender and juicy. My family loved this dish, and I will definitely b
Fuad Jada
[email protected]I'm not a big fan of teriyaki sauce, but I decided to try this recipe anyway. I'm so glad I did! The marinade was so flavorful, and the strips were cooked perfectly. The sauce was just the right amount of sweet and savory, and the strips were tender
Benard Kemboi
[email protected]This teriyaki marinated sirloin strips recipe was so easy to make! The marinade came together in minutes, and the strips cooked quickly and evenly. The teriyaki sauce was flavorful and delicious, and the strips were tender and juicy. My family loved