TERIYAKI MARINADE I
In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade and basting sauce. Use for everything from salmon to chicken to eggplant. It even works for tofu. This recipe makes enough for a whole salmon.
Provided by Tim Bond
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1h40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender.
- Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over.
- Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 50.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 0 g, Sodium 8360.7 mg, Sugar 36.6 g
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Ahmad sohail
[email protected]I highly recommend this teriyaki marinade. It's easy to make, incredibly flavorful, and versatile. It's a great way to add some extra flavor to your meals, and it's sure to become a family favorite.
Ponkos Goswami
[email protected]This marinade is incredibly quick and easy to make. I can throw it together in just a few minutes, and then let the chicken marinate while I'm doing other things. It's a lifesaver on busy weeknights.
Xiam The Ghost
[email protected]I love how flavorful and versatile this marinade is. I've used it on chicken, tofu, and vegetables, and it always turns out amazing. It's a great way to add some extra flavor to your meals.
Mozi Gujjar
[email protected]I made this teriyaki chicken for a party and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe because it's a keeper.
Elisha Navarro
[email protected]This teriyaki marinade is a dinner winner! My whole family loved it. The chicken was cooked to perfection and the marinade gave it an incredible flavor. I'll definitely be making this again soon.
WASSWA HAMUZAH
[email protected]This recipe is a great starting point for experimenting with different flavors. I added a touch of sriracha for a little heat, and it turned out fantastic. I can't wait to try other variations in the future.
Agnes Raesetja
[email protected]As a busy mom, I love that this marinade is so easy to make. I can simply whisk the ingredients together and let the chicken marinate while I'm doing other things. It's a lifesaver!
Amarachi Vincent
[email protected]I appreciate that this marinade is made with wholesome ingredients. I'm always looking for ways to make healthier choices, and this marinade fits the bill perfectly. Plus, it tastes amazing!
Abuzar Saeed
[email protected]I've tried many teriyaki marinades before, but this one is by far the best. The combination of soy sauce, ginger, garlic, and honey creates the perfect balance of flavors. I highly recommend it!
Firoomsaa Ahamad
[email protected]This teriyaki marinade is a real game-changer! The chicken turned out so tender and juicy, with a rich, savory flavor. It was a hit with my family, and I'll definitely be making it again.