Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
- Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
- Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 340 mg, Sugar 2 g, TransFat 0 g
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Michael Omojo
[email protected]I've been using this marinade for years and it never disappoints. It's the perfect marinade for chicken, beef, or fish.
Md sobirul islam
[email protected]This marinade is a must-try for any teriyaki lover. It's so easy to make and the results are incredible.
Rofiagul Mangal
[email protected]I'm not a big fan of teriyaki, but this marinade changed my mind. It's so flavorful and delicious.
sandy lama
[email protected]This is the best teriyaki marinade I've ever used. It's so easy to make and it always turns out perfect.
Olatunde Oyekunle
[email protected]I was a bit skeptical at first, but this marinade really exceeded my expectations. The chicken was so juicy and tender.
The Gemini Gypsy
[email protected]This marinade is a keeper! I'll be using it on all my future teriyaki dishes.
Cassie Richmond
[email protected]I've tried a lot of teriyaki marinades, but this one is definitely the best. It's so easy to make and the results are always amazing.
Jenisha Rai
[email protected]This marinade is also great for vegetables. I marinated some broccoli and carrots in it and roasted them in the oven. They were so flavorful and delicious.
FIRA STAR G
[email protected]I used this marinade on some salmon and it was delicious. The fish was cooked perfectly and the marinade added a wonderful flavor.
Nivlek Waiganjo
[email protected]I marinated some flank steak in this overnight and grilled it the next day. It was the best flank steak I've ever had!
Selena Kasprzak
[email protected]This is my new go-to teriyaki marinade. It's the perfect balance of sweet, savory, and tangy.
Filmon Esyas
[email protected]I followed the recipe exactly and the marinade turned out perfect. The chicken was so juicy and flavorful after being marinated for just a few hours.
Susan Adex
[email protected]This teriyaki marinade is a game-changer! It's so easy to make and adds a ton of flavor to chicken, beef, or fish. I've also used it on tofu and vegetables, and it's always a hit.