TERIYAKI MAHI MAHI WITH MANGO SALSA
Number Of Ingredients 17
Steps:
- TO MAKE SALSA: Peel the mango and cut into 1/4-inch dice. Place in a small bowl along with the remaining salsa ingredients. Stir to blend. Cover with plastic wrap and refrigerate until ready to serve. TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Place the mahi mahi fillets in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes. Remove the fillets from the bag and discard the marinade. Brush or spray both sides of the fillets with vegetable oil. Grill over Direct High heat until the fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and serve warm with the salsa.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Ajaya Khanal
[email protected]I had some leftover teriyaki mahi-mahi and mango salsa, so I made tacos with them. They were delicious!
Zakiya Shaina
[email protected]This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the mango salsa was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Hugo Dominguez
[email protected]I'm not a big fan of fish, but I really enjoyed this teriyaki mahi-mahi. The teriyaki sauce was flavorful and the fish was cooked perfectly.
Fahad Fahad Al piyash
[email protected]This recipe is a keeper! The teriyaki mahi-mahi was cooked to perfection and the mango salsa was delicious. I will definitely be making this again.
Haneen Yassmen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The teriyaki mahi-mahi is so flavorful and the mango salsa is the perfect complement.
Nadesan Nadesan
[email protected]I love this recipe! The teriyaki mahi-mahi is always a hit with my family and friends. The mango salsa is also a great way to add some freshness to the dish.
Beeni Sahib
[email protected]The teriyaki mahi-mahi was good, but I was disappointed with the mango salsa. It was too sweet for my taste.
carl payne
[email protected]This was my first time making teriyaki mahi-mahi and it was a success! The fish was flaky and moist, and the teriyaki sauce was flavorful. The mango salsa was also a great addition.
Daniel Mayembe
[email protected]I followed the recipe exactly and the teriyaki mahi-mahi turned out great! The mango salsa was also delicious. I served it with rice and it was a perfect meal.
Gary Pofit
[email protected]This recipe is a winner! The fish was cooked perfectly and the mango salsa was so refreshing. I will definitely be making this again.
Mbali Mdletshe
[email protected]The teriyaki mahi-mahi was a bit dry, but the mango salsa helped to add some moisture. Overall, it was a good meal.
Haymanot Admasu
[email protected]I'm not a huge fan of fish, but I really enjoyed this teriyaki mahi-mahi. The teriyaki sauce was flavorful and the fish was cooked perfectly. The mango salsa was also a nice touch.
Mariana Flores
[email protected]This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the mango salsa was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
ishmael maxy
[email protected]The teriyaki mahi-mahi was good, but the mango salsa was a bit too sweet for my taste. I'll try it again with a different salsa.
Md Mullick
[email protected]I tried this recipe last night and it was a hit! Everyone loved the teriyaki mahi-mahi and the mango salsa. The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Rida Latif
[email protected]This teriyaki mahi-mahi with mango salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, with a delicious teriyaki glaze that wasn't too sweet or overpowering. The mango salsa was also fantastic, with a great balance of s