TERIYAKI GRILLED CHICKEN KABOBS
Make and share this Teriyaki Grilled Chicken Kabobs recipe from Food.com.
Provided by Leslie O
Categories Pineapple
Time 2h30m
Yield 4 kabobs
Number Of Ingredients 11
Steps:
- In a 2-quart baking dish, combine all marinade ingredients.
- Cut chicken thighs in half; add to marinade and cover.
- Refrigerating at least 2 hours, turning chicken once.
- Heat Grill.
- Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
- (note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
- Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
- Discard any remaining marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #fruit #vegetables #asian #chinese #oven #barbecue #fall #picnic #spring #summer #broil #dietary #spicy #seasonal #tropical-fruit #pineapple #taste-mood #to-go #equipment #grilling #number-of-servings #4-hours-or-less
You'll also love
Cody Allen
[email protected]Thanks for sharing this recipe!
Nkwocha Emmanuel
[email protected]I'll definitely be making these again.
Jacob Brazell
[email protected]These kabobs are so delicious and everyone loved them.
Francis jamel Jamel
[email protected]I love how easy these kabobs are to make. I just throw everything in a bag and let it marinate for a few hours, then grill them up.
Jannesska Risper
[email protected]These kabobs are perfect for a summer cookout.
Bassem Dz
[email protected]I've made these kabobs with chicken, shrimp, and tofu. They're all delicious!
Destiny Johnson
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Victoria Bukowy
[email protected]I love the flavor of the teriyaki sauce. It's the perfect balance of sweet and savory.
Lahiru Sandeepa
[email protected]These kabobs are perfect for a quick and easy meal. I just throw them on the grill and they're done in minutes.
Sunil Rana
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Barsha Mainali
[email protected]These kabobs are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make kabobs for dinner during the week.
Yomi Shoderu
[email protected]I love how versatile these kabobs are. You can use any type of chicken or vegetables that you like. I've even made them with tofu and they were still delicious.
Prince Adivhaho
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
BIRAJ YT
[email protected]I'm not a huge fan of teriyaki sauce, but I loved these kabobs. The chicken was so tender and juicy, and the vegetables were perfectly cooked.
Nabeen Bhatta
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken and the teriyaki sauce, and they didn't even notice the vegetables.
Abir Islam 2
[email protected]The teriyaki sauce is amazing! I used it on chicken, shrimp, and vegetables, and it was perfect on everything. I'll definitely be using this recipe again.
Sajad Roy
[email protected]I love how easy these kabobs are to make. I just threw everything in a bag and let it marinate for a few hours, then grilled them up. They were so delicious and everyone loved them.
Suman Suman
[email protected]These chicken kabobs were a hit at my last barbecue! The teriyaki marinade was flavorful and juicy, and the chicken was grilled to perfection. I'll definitely be making these again.