TERIYAKI-GLAZED WINGS

Teriyaki-Glazed Wings image

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 12

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Ingredients

2 carrots, peeled and cut into sticks
1/2 daikon radish, peeled and sliced
1/2 English cucumber, cut into spears
2/3 cup low-sodium soy sauce
1-1/3 cup sake or dry white wine
1/4 cup mirin
1 (1-inch) piece fresh ginger, minced (2 tablespoons)
2 cloves garlic, minced (2 tablespoons)
2 tablespoons granulated sugar
2 pounds chicken wings, whole
1 tablespoon vegetable oil
1/2 teaspoon coarse salt

Steps:

Preheat oven to 375, with oven rack in center position.
Combine soy sauce, sake, mirin, ginger, garlic, and sugar in a small saucepan and boil until reduced to 1/2 cup, about 15 minutes. Transfer to a bowl and cool to room temperature.
Toss wings in bowl with oil and salt and transfer to a baking sheet. Bake for 45 minutes, glazing and turning the wings a few times in the last 15 minutes of cooking.
Serve warm with vegetable crudites.

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Oghenekevwe Akpojotor

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These wings were amazing! I'll definitely be making them again.

Basmala Hesham

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I've tried many teriyaki wing recipes, but this one is by far the best! The wings are always crispy and flavorful.

Amy Marchbanks

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These wings were a bit too spicy for my taste, but my husband loved them.

Shekh Nasir Shekh Nasir

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I made these wings for my family and they loved them! Even my picky kids ate them.

Hashem Khan

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The wings were delicious, but I had to cook them for a little longer than the recipe called for.

Zahid Miti

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These wings were so easy to make and they turned out perfectly. I'll definitely be making them again.

joel mutebi

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I've made these wings several times and they're always a hit! I love the combination of sweet and savory.

Precious Uruntie

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The wings were good, but I thought the marinade was a little too salty for my taste.

Daniyo Dechasa

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I made these wings for a party and they were a huge hit! Everyone loved them.

Jerome Grover

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This recipe is a keeper! The wings were crispy on the outside and tender on the inside. The teriyaki glaze was delicious and I loved the addition of the sesame seeds.