TERIYAKI-GLAZED SEA BASS
Categories Fish Mushroom Sauté Quick & Easy Bass Fortified Wine Sake Summer Soy Sauce Gourmet
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a 1-cup measure stir together soy sauce, mirin, and sake and reserve 1/4 cup. In a small saucepan simmer remaining 3/4 cup soy sauce mixture and sugar until reduced to a glaze (about 1/4 cup) and remove pan from heat.
- Using tweezers, remove any bones from sea bass. Trim spongy root ends from mushrooms. Have ready a shallow baking pan lined with paper towels. In a 12-inch nonstick skillet heat oil over moderately high heat until it just begins to smoke and sauté fillets, skin sides down, pressing gently with a spatula if fillets curl, until skin is golden, about 3 minutes. Turn fillets over and sauté 2 minutes more, or until almost cooked through. Add reserved (uncooked) soy sauce mixture to fish and simmer until fish is just cooked through, about 1 minute. Transfer fillets, skin sides down, with a slotted spatula to baking pan to drain and add mushrooms to liquid remaining in skillet. Cook mushrooms, stirring frequently, until tender, about 1 minute, and remove skillet from heat.
- Arrange fish and mushrooms on 6 plates. Brush fish with glaze and garnish with chives.
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Jayda Caban
[email protected]This dish was a bit too sweet for my taste, but I think I just used too much teriyaki sauce. Next time I'll use less.
SAKIL MOLLA
[email protected]I've never cooked sea bass before, but this recipe made it easy. The fish was cooked perfectly and the teriyaki glaze was delicious.
Dear Susmita
[email protected]This recipe is a keeper. I'll be making it again and again.
Diya Akter
[email protected]I'm not a big fan of fish, but this dish changed my mind. The teriyaki glaze is amazing!
Milan Libang limbu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Sadikul Boos Sadikul
[email protected]I love the crispy skin on the fish. It's so flavorful.
Zaheer Ahmed Aajiz
[email protected]Yum!
Kix Azure
[email protected]This was my first time cooking sea bass, and it turned out great! The teriyaki glaze was easy to make and added a lot of flavor to the fish. I will definitely be making this again.
Favour Olatunji
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sea bass is always cooked perfectly, and the teriyaki glaze is amazing. I highly recommend this recipe!
Terence Koenze
[email protected]This teriyaki glazed sea bass was an absolute delight! The fish was cooked perfectly, with a crispy skin and tender, flavorful flesh. The teriyaki glaze was rich and sticky, and it complemented the fish beautifully. I served it with steamed jasmine r