TERIYAKI-GLAZED SALMON PATTIES
These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 22m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
- Bring mixture to a boil; reduce heat and simmer for 10 minutes.
- Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
- Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
- Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
- Form mixture into 4-5 patties.
- Spray skillet with cooking spray and heat over medium heat.
- Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
- To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".
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kamya soney
[email protected]I'll definitely be making these salmon patties again. They're a great way to use up leftover salmon, and they're always a hit with my family.
mhdi 17
[email protected]These salmon patties were easy to make and turned out great! I love that they're a healthier alternative to fried salmon patties.
MD. Mofazzal Hossen
[email protected]The salmon patties were a little dry, but the teriyaki glaze helped to add some moisture. I think I would try baking them for a shorter amount of time next time.
Raveesha Pawan
[email protected]These salmon patties were a bit bland for my taste. I think they could have used more seasoning, or maybe a different type of glaze.
Md. Momen islam
[email protected]I'm not a huge fan of fish, but these salmon patties were actually really good. The glaze was the perfect balance of sweet and savory, and the patties themselves were moist and flavorful.
Barbie Christo
[email protected]These salmon patties are a great way to get your kids to eat fish. My kids loved the sweet and tangy glaze, and they ate them up without any complaints.
nharnhar Walasky
[email protected]I love the combination of flavors in this recipe. The salmon patties are savory and moist, while the teriyaki glaze adds a sweet and tangy kick. I served them with rice and a side of roasted vegetables, and it was a delicious and healthy meal.
Naomi D
[email protected]These salmon patties were moist and flavorful, and the teriyaki glaze added a delicious sweetness. I served them with rice and steamed broccoli, and it was a complete meal.
Elizabeth Maness
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely hit the spot. The patties were packed with flavor, and the glaze was the perfect finishing touch. I'll definitely be making these again.
minicooperc08
[email protected]These salmon patties were a breeze to make and turned out perfectly! I love that they're baked instead of fried, so they're a healthier option. The teriyaki glaze is amazing - I could slather it on everything!
Malik Haseb
[email protected]Absolutely delicious! The salmon patties were moist and flavorful, and the teriyaki glaze added a perfect touch of sweetness and tang. I served them with rice and steamed broccoli, and it was a hit with the whole family.