TERIYAKI GLAZED SALMON
I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.
Provided by mamacancook
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
- Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
- Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
- If leaving the skin on-place fish in the pan skin side up.
- Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
- Flip and cook few minutes more until desired doness.
- Pour prepared teriyaki sauce over filets in the last few minutes to warm.
- Serve with your favorite seasoned rice and a nice salad.
- Cheaters method:.
- I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
- Pour on some teriyaki sauce-warm and serve.
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MADMAXX
[email protected]Hard pass.
Sonica Leepeng
[email protected]Easy peasy!
Greg Downs
[email protected]Would not recommend.
Erika Nance
[email protected]5 stars!
Raha Rahbari
[email protected]Meh.
MD Atikur
[email protected]Not bad.
Shahbaz Khan zai
[email protected]Yum!
Shittu Ridwan
[email protected]Amazing!
Saleem Raza
[email protected]I tried this recipe last night and it was a disaster. The salmon was dry and the glaze was way too sweet. I won't be making this again.
Rahi Khan
[email protected]The salmon was a bit overcooked for my taste, but the glaze was phenomenal. I'll definitely be making this again, but I'll adjust the cooking time.
SM Nurnobi Ahmed
[email protected]I love how simple yet elegant this dish is. It's perfect for a special occasion or a weeknight dinner.
Voysha Salas
[email protected]This recipe is an absolute keeper! My husband couldn't stop raving about the salmon. The flavors were so harmonious and delicious.
MD Nasir Molla
[email protected]I've made this teriyaki glazed salmon countless times and it never disappoints. The glaze is easy to make and coats the salmon beautifully. The salmon always comes out cooked to perfection, with a crispy exterior and a tender, juicy interior.
Zawar M mudasir
[email protected]This teriyaki glazed salmon was a delight! The glaze was perfectly balanced, with a savory and slightly sweet flavor that complemented the rich, flaky texture of the salmon. I served it with jasmine rice and steamed vegetables, and it was an absolute