TERIYAKI-GLAZED SALMON
I have been consuming salmon for many years, and this is by far my favorite salmon recipe. It's sweet, delicious, and simple to make. Much better than paying a high price at a restaurant!
Provided by Eli
Time 1h30m
Yield 2
Number Of Ingredients 11
Steps:
- Wash salmon fillets under cold water and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dill.
- Combine brown sugar, olive oil, soy sauce, teriyaki sauce, and honey in a mixing bowl. Stir until brown sugar is dissolved. Pour into a large glass or ceramic bowl. Add salmon, skin-side up. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Remove salmon from the marinade, shake off excess, and place on a foil-lined baking sheet, skin-side down. Pour marinade into a small pan and add wine.
- Bring marinade-wine mixture to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
- Cook salmon under the preheated broiler for 5 minutes. Spoon some of the reduced sauce over the salmon and continue to cook until fish flakes easily with a fork, about 5 more minutes. Serve immediately.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 49.7 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 4.6 g, Sodium 2251.8 mg, Sugar 46.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Access Nick
[email protected]I wasn't a big fan of the teriyaki glaze, but the salmon was cooked well.
Mumhmad Zubair
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect.
shahid kamran
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Olwethu Tidomane10
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Masudur Rahoman
[email protected]This was a great recipe! The salmon was cooked perfectly and the teriyaki glaze was delicious.
Hashir Ahmed
[email protected]This recipe is a keeper! The salmon was delicious and the glaze was amazing. I will definitely be making this again.
ZIDDI GAMING OFFICIAL
[email protected]I wasn't a big fan of the teriyaki glaze, but the salmon was cooked well.
Sophia Hurt
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect.
Dx GAMING
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Fenan Kumera
[email protected]I've made this recipe several times and it's always a winner. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Tiffany Cools
[email protected]The salmon was a bit dry, but the glaze was really good.
Jedzi Wil
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Phurba Sherpa
[email protected]This was an amazing recipe! The salmon was cooked perfectly and the teriyaki glaze was delicious. I will definitely be making this again.