TERIYAKI GLAZED PORK & VEGETABLE KABOBS
Here's a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside the kabobs for dipping-it's yummy. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 16 kabobs.
Number Of Ingredients 14
Steps:
- In a bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a large bowl and add pork; turn to coat. Cover and refrigerate both the pork and the remaining marinade for 2 hours., In a small saucepan, bring reserved marinade to a boil; cook 8-10 minutes or until liquid is reduced by half. Reserve for serving., Drain pork, discarding marinade in bag. On 16 metal or soaked wooden skewers, alternately thread pork, pineapple and vegetables. Brush kabobs with oil., Grill kabobs, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until pork and zucchini are tender, turning occasionally. Remove from grill. Brush kabobs with some of the glaze; serve with remaining glaze.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 481mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Fathima Shana
[email protected]These kabobs are so flavorful and juicy. The teriyaki glaze is the perfect touch.
Abnel TURYASIGURA
[email protected]I've made these kabobs several times now and they are always a hit. They are a great way to use up leftover vegetables.
Imran Talukder
[email protected]These kabobs are perfect for a summer cookout. They are easy to make and everyone loves them.
kazeko gaming
[email protected]I love the combination of flavors in these kabobs. The teriyaki glaze is sweet and savory, and the vegetables add a nice crunch.
Sky Samoten
[email protected]These kabobs are so easy to make and they cook quickly. They are a great weeknight meal.
mona jan mohammadi
[email protected]I love that these kabobs are made with healthy ingredients. They are a great way to get your veggies in.
danny dan
[email protected]These kabobs are so flavorful and juicy. The teriyaki glaze is the perfect touch.
_ itsyaboi968 _
[email protected]I've made these kabobs several times now and they are always a hit. They are a great way to use up leftover vegetables.
Binula Ganegoda
[email protected]These kabobs are perfect for a summer cookout. They are easy to make and everyone loves them.
Anjum Shahzad
[email protected]I love the combination of flavors in these kabobs. The teriyaki glaze is sweet and savory, and the vegetables add a nice crunch.
Kimmie-K Autry
[email protected]These kabobs are so easy to make and they cook quickly. They are a great weeknight meal.
Sabastine Nwabugwu
[email protected]I love that these kabobs are made with healthy ingredients. They are a great way to get your veggies in.
Joey Ramsey
[email protected]These kabobs are so flavorful and juicy. The teriyaki glaze is the perfect touch.
Keitumetse Wesley
[email protected]I've made these kabobs several times now and they are always a hit. They are perfect for a summer cookout or a party.
J. M. Day
[email protected]These kabobs are so easy to make and they are so delicious. I love that I can customize them with my favorite vegetables.
Rachael Akpan
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Raquel Lynn
[email protected]These kabobs were amazing! The teriyaki glaze was so flavorful and the pork was cooked perfectly. I will definitely be making these again.