TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
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Md ibrahim Islam
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Joey Arce
[email protected]This recipe is a great way to use up leftover chicken.
Akili Aset Mas'kara
[email protected]I've been making this recipe for years and it's always a hit. It's a classic for a reason.
Ivory Corbitt
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone loved it.
Terina Rameka
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
cris tintin
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The glaze is so flavorful and well-balanced that it doesn't overpower the chicken.
Shahid Sheikh
[email protected]This recipe is so versatile! I've used it to make chicken teriyaki, chicken stir-fry, and even chicken tacos. It's always delicious.
Gobindo Sharma
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that I can easily put together after a long day at work.
Lumole Matovolwa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the glaze is to die for.
Santosh Giri
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken. I will definitely be making this recipe again.
Nwidembia Daniel kelechi
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I didn't know what to do with, and this recipe was the perfect solution. The chicken turned out so flavorful and moist.
Fiona Jimmy
[email protected]The Teriyaki glaze is amazing! It's the perfect balance of sweet and savory. I used it on chicken, but I think it would also be great on fish or tofu.
Michael Vincent
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The chicken turned out great.
Faiza Writer
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the glaze was just perfect; not too sweet, not too salty. I will definitely be making this again.