TERIYAKI GINGER TUNA SKEWERS
Steps:
- Soak bamboo skewers in water for 30 minutes to 1 hour. (This will keep them from burning later). Mix all marinade ingredients together in a bowl. Submerge tuna cubes in marinade, cover, and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan to high.
- Remove tuna from marinade and skewers from water, and thread tuna onto skewers. Place skewers on the edges of the grill with the longest part of the stick hanging off the edge away from the fire. Stay close by and turn the sticks by hand to keep from burning. Brochettes are done in just 3 to 4 minutes.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 336 calorie, Fat 9 grams, SaturatedFat 1 grams, Carbohydrate 4 grams
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Odefenwa Ajoke serifat
[email protected]These skewers were so easy to make and they turned out so delicious. I will definitely be making them again.
Tammeice Stephens-Taylor
[email protected]I'm not a huge fan of tuna, but I really enjoyed these skewers. The teriyaki ginger sauce was so flavorful that it really masked the fishy taste of the tuna.
MD POROSH MONI MD POROSH MONI
[email protected]These skewers were a hit at my last party. Everyone loved the combination of the sweet teriyaki sauce and the spicy ginger.
Emmanuel Omotoso
[email protected]I love the simplicity of this recipe. The teriyaki ginger sauce is so flavorful and the tuna is cooked perfectly.
aditea shah
[email protected]These skewers are perfect for a quick and easy weeknight meal. They're also great for parties because they're so easy to make ahead of time.
Skyla Smith
[email protected]I'm always looking for new ways to cook tuna and this recipe did not disappoint. The teriyaki ginger sauce was so flavorful and the tuna was cooked perfectly.
tariku ayele
[email protected]These skewers were so easy to make and they turned out so flavorful. I loved the combination of the teriyaki sauce and the ginger.
Samuel Agyei
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the teriyaki ginger sauce was amazing. I will definitely be making this again.
Rohuallah Taaban
[email protected]I'm not a huge fan of fish, but these skewers were surprisingly delicious. The teriyaki sauce was so good that I could have eaten it on its own.
Simon Mabena
[email protected]These skewers are so easy to make and they're always a hit at parties. I love the combination of the sweet teriyaki sauce and the spicy ginger.
mdtaj Ahmed
[email protected]My family loved these skewers! The teriyaki sauce was flavorful and the ginger added a nice zing. I'll definitely be making these again.