TERIYAKI GINGER SALMON
This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!
Provided by Kimke
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauces and sugar to make teriyaki sauce and set aside.
- Heat the pan or skillet to very hot.
- Add the oil.
- Sear the fish skin side down.
- Turn and sear the other side.
- Add the ginger and saute briefly.
- Add 1/4 cup water and cover the pan.
- Steam for 2-3 minutes, adding more water as necessary.
- Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
- When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
- Turn the fish once to twice more until well done.
- Remove to a serving dish.
- Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).
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Witchbiitch
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely make this again.
Shhehroz Khan
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it was delicious. The sauce is so versatile, too. I've used it on chicken, tofu, and vegetables, and it's always been a hit.
Jahan Mim
[email protected]I've made this recipe several times, and it always turns out perfectly. The salmon is always cooked perfectly, and the sauce is always delicious. I love that this recipe is so easy to follow, too.
C. F
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so tender and flavorful, and the sauce is to die for. I would definitely recommend this recipe for a special occasion.
Abdul Haadi
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce, and they ate the salmon without any complaints. I've also made this recipe with tilapia and cod, and it's always been a hit.
melissa chettle
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely make this again.
Allah Rakhi
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it was delicious. The sauce is so versatile, too. I've used it on chicken, tofu, and vegetables, and it's always been a hit.
Dorothy Thompson
[email protected]I've made this recipe several times, and it always turns out perfectly. The salmon is always cooked perfectly, and the sauce is always delicious. I love that this recipe is so easy to follow, too.
Syeda Herii
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so tender and flavorful, and the sauce is to die for. I would definitely recommend this recipe for a special occasion.
SYED JHANZAIB SHAH
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the salmon, and they all asked for the recipe. I will definitely be making this again for my next party.
Rich Nega
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce, and they ate the salmon without any complaints.
Aadil Minhas
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely make this again.
Maryam nawaz
[email protected]This was a quick and easy weeknight meal. The salmon was cooked in no time, and the sauce was simple to make. I served it with rice and broccoli, and it was a healthy and satisfying meal.
nadeem nadeem
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it's always delicious. The sauce is also great for marinating chicken or tofu.
Talalmohamed Shamuty
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a complete meal.
Aziz Gujjar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is delicious. I love that this recipe is so easy to make, too.
Alice weru
[email protected]This was my first time making teriyaki salmon, and it turned out amazing! The salmon was tender and flaky, and the sauce was perfectly balanced. I will definitely be making this again.
BM 4L
[email protected]I've tried many teriyaki salmon recipes, but this one is by far the best. The ginger adds a nice kick of flavor, and the sauce is thick and sticky. I highly recommend this recipe!
Hollywood daram & movie
[email protected]This teriyaki ginger salmon was a hit with my family! The salmon was cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.