TERIYAKI & GINGER PORK TENDERLOINS
Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the teriyaki sauce, oil and brown sugar. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork, ginger and pepper. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with reserved marinade.
Nutrition Facts : Calories 332 calories, Fat 16g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 524mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 37g protein.
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Erich Siedzikowski
[email protected]I thought this recipe was just okay. The pork was a little bland and the sauce was a little too sweet.
Md Khokon Islam
[email protected]This recipe was a little too complicated for me. I ended up burning the pork.
Arfan Baloch 99
[email protected]I'm not sure what went wrong, but my pork turned out dry and tough. The sauce was also a little too salty.
Dipak Rijal
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farah Mawla
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Adam Kid
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ajay Ghale
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Monnelize Langdown
[email protected]I thought this recipe was just okay. The pork was a little bland and the sauce was a little too sweet.
Henry Wright
[email protected]This recipe was a little too complicated for me. I ended up burning the pork.
Sangeeta Pariyar
[email protected]I'm not sure what went wrong, but my pork turned out dry and tough. The sauce was also a little too salty.
Nangyal Khan
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Aja Hobson
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
kitandwe william
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable.
Nicole Oni
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
KENNETH JAY
[email protected]This was a great recipe! The pork was juicy and the sauce was delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Desire Desire
[email protected]I'm not usually a pork fan, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Sara Martinez
[email protected]I made this recipe last night and it was amazing! The pork was cooked perfectly and the sauce was so good. My husband and kids loved it.
katlego vikilahle
[email protected]This teriyaki ginger pork tenderloin recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.