TERIYAKI GINGER GRILLED AHI
This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!
Provided by RigelBee
Categories Mahi Mahi
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine marinade ingredients and mix well.
- Pour over fish steaks that have been placed in a shallow dish.
- Cover and refrigerate for 2 or 3 hours.
- Remove from marinade and cook over hot coals (about 5-7 minutes per side).
Nutrition Facts : Calories 370.2, Fat 36.4, SaturatedFat 2.7, Sodium 1841.4, Carbohydrate 9.1, Fiber 0.3, Sugar 6.9, Protein 3
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Githungo Chainylian
[email protected]This was my first time cooking ahi and it was a success! The teriyaki ginger sauce was easy to make and the ahi cooked quickly. I served it with grilled vegetables and it was a delicious and healthy meal.
Essence Matherson
[email protected]This recipe is a winner! The teriyaki ginger sauce is so flavorful and the ahi was cooked perfectly. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.
Mastour Heleiw
[email protected]I'm always looking for new ways to cook ahi and this recipe didn't disappoint. The teriyaki ginger sauce was delicious and the ahi was cooked perfectly. I'll definitely be making this again!
Aazad Ahamed
[email protected]This is my go-to recipe for grilled ahi. The teriyaki ginger sauce is amazing and the ahi always comes out perfectly cooked. I highly recommend this recipe!
Shaadh Mahroof
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did. The ginger flavor was perfectly balanced with the sweetness of the teriyaki sauce and the ahi was cooked to perfection.
Nalbert James Ricketts
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The teriyaki ginger sauce is so easy to make and it really elevates the flavor of the ahi.
Bagalya Ian
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The teriyaki ginger sauce was so flavorful and the ahi was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and healthy meal.
Thompson John k
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The teriyaki ginger sauce was amazing and the ahi was cooked perfectly. I'll definitely be making this again for special occasions.
Shloop
[email protected]Teriyaki ginger grilled ahi was a delicious change of pace from my usual grilled fish recipes. The marinade was easy to make and the ahi cooked quickly. I served it with jasmine rice and steamed vegetables, and it was a hit!
Jacob Lowe
[email protected]I'm a big fan of ahi, and this recipe did not disappoint. The teriyaki ginger sauce is the perfect balance of sweet and savory, and the ahi was cooked to perfection.
Oscar the Lucky Guy!
[email protected]The teriyaki ginger marinade really packs a punch! I used a bit less than the recipe called for, but it was still incredibly flavorful. The ahi was cooked perfectly and the whole dish was a hit with my family.
Abdi Shemsu
[email protected]I was skeptical about the combination of teriyaki and ginger, but I was pleasantly surprised. The flavors complemented each other beautifully and the ahi was cooked perfectly. Will definitely be making this again!
Usman said Abubakar
[email protected]This recipe is a keeper! It's easy to follow and the end result is a restaurant-quality dish. The teriyaki ginger sauce is so flavorful and versatile, I've even used it as a marinade for chicken and tofu.
BAYANA ALEMAYO
[email protected]I've tried many grilled ahi recipes, but this one takes the cake. The teriyaki ginger marinade is a game-changer, infusing the fish with incredible flavor. It was a hit at my dinner party, and everyone raved about how delicious it was.
Elizabeth Shadder
[email protected]This teriyaki ginger grilled ahi recipe was an absolute delight! The flavors were perfectly balanced, with a subtle sweetness from the teriyaki sauce and a zesty kick from the ginger. The ahi was cooked to perfection, tender and flaky on the inside w