TERIYAKI FLANK STEAK

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Teriyaki Flank Steak image

This is also my mom's recipe she got from a friend. Easy and good.

Provided by connie Esparcia

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 8

1 1/2 lb beef flank steak
1/4 c soy sauce
3 Tbsp honey
2 Tbsp rice vinegar or red wine vinegar
1/2 tsp garlic powder or use fresh garlic
1 tsp ground ginger or use fresh
3/4 c canola oil (i have used less)
2 green onions chopped

Steps:

  • 1. Combine all ingredients except meat. Mix up good.
  • 2. Pour marinade over flank steak and marinate for at least 4 hours. I turn the meat over in the marinade every hour.
  • 3. Broil meat for medium rare 4 minutes turn and 4 minutes. Just depends on your broiler. You want the meat rare to medium rare.
  • 4. When done, let rest for a few minutes then slice against the grain in thin slices.

Haben Tesfamariyam
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Loved the simplicity of this recipe. The marinade was easy to make and the steak turned out perfectly cooked. The teriyaki sauce was also delicious. Will definitely be making this again!


KORAI Shab
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Easy to make and turned out great! The steak was tender and flavorful, and the teriyaki sauce was delicious. I served it with rice and broccoli, and it was a perfect meal.


Mostakim Ahamed
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I marinated the steak for 24 hours and it was incredible! So tender and packed with flavor. The teriyaki sauce was also delicious. Highly recommend!


Delonna Tracy
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This recipe is a keeper! The steak was juicy and flavorful, and the teriyaki sauce was the perfect complement. I'll definitely be making this again.


Frank Escobedo
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The marinade is amazing! It really tenderizes the steak and infuses it with so much flavor. I love the combination of soy sauce, garlic, and ginger.


Rafeeq Ahmad
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Not a fan of the teriyaki sauce. It was too sweet for my taste. I'll try a different sauce next time.


Haniya Khan
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Great flavors, but the steak was a bit tough. I think I overcooked it. Next time I'll be more careful with the cooking time.


Rylee Greer
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Fantastic recipe! The steak came out succulent and the teriyaki sauce was spot on. I'll be making this again and again.


Lozan Faraidun
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Easy and delicious! I marinated the steak overnight and it was so tender and flavorful. The teriyaki sauce is the perfect balance of sweet and savory.


Sandera Bethea
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Followed the recipe to a T and the steak turned out amazing! Perfectly cooked and bursting with teriyaki flavors. Will definitely make this again!


Rajiv Raijv
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This teriyaki flank steak was an absolute delight! The marinade infused the steak with incredible flavors, and the cooking process resulted in a tender and juicy texture. I served it with steamed broccoli and jasmine rice, and it was a complete hit w