TERIYAKI FISH KABOBS
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Provided by Sharon123
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut fish, red or green pepper, and onions into 1 inch pieces.
- Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
- Prepare Rice a Roni mix as package directs.
- While rice is simmering, combine soy sauce, sherry, oil and garlic.
- Brush kabobs with soy sauce mixture.
- Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
- Serve rice topped with kabobs.
- Enjoy!
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Zachary Pickett
[email protected]These kabobs were a little dry, but the sauce was delicious.
Kitty Paws
[email protected]The sauce was a little too sweet for my taste, but the fish was cooked perfectly.
Samuel Stephen
[email protected]I marinated the fish for longer than the recipe called for and it was so tender and flavorful. I will definitely be making this recipe again!
NGWAKO MUSHUGWA
[email protected]These kabobs are so easy to make and they're always a hit! I love that I can use any type of fish I like.
Umer Shoaib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the teriyaki sauce is amazing.
Eberendu Sandra
[email protected]Delicious and easy to make!
Jinsarali Shar
[email protected]These kabobs were a hit at my party! They were easy to make ahead of time and everyone loved them.
amina aftab
[email protected]I'm not a huge fan of fish, but these kabobs were surprisingly good! The teriyaki sauce was the perfect balance of sweet and savory.
Kikky Gaffy
[email protected]The kabobs were easy to assemble and cook. The teriyaki sauce was tasty, but I added a little extra garlic and ginger to give it more depth of flavor.
Sarina Bartholomew
[email protected]This dish was easy to make and turned out so well! I marinated the fish for a few hours before grilling and it was so tender and flavorful. The sauce is also amazing!
rachel lakhi
[email protected]My family loved this recipe! The fish was perfectly cooked and the teriyaki sauce was flavorful and delicious. Definitely a keeper!