TERIYAKI FINGER STEAKS
Number Of Ingredients 9
Steps:
- Trim fat from steak and slice lengthwise into 1/2-in. strips place in a large glass bowl. Combine all remaining ingredients pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot heat, turning often, for 7-10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat, 1/2 starch also, 190 calories, 725 mg sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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8 I 11 ISHA JAIN
[email protected]These were delicious! I used flank steak and marinated it for about 4 hours. The sauce was perfect--not too sweet and not too salty. I will definitely be making these again!
Alesia Alb
[email protected]I've made these several times now and they are always a hit! The steak is always tender and flavorful, and the sauce is delicious. I usually serve them with rice and vegetables.
Hamdan Raza
[email protected]These were so easy to make and they turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Tiger Community
[email protected]I made these for my husband's birthday dinner and he loved them! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Debbie Hubbard
[email protected]These were delicious! I used sirloin steak and marinated it for about 2 hours. The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Kibirango Jonathan
[email protected]I've made these several times now and they are always a hit! The steak is always tender and flavorful, and the sauce is delicious. I usually serve them with rice and vegetables.
robert rodriguez
[email protected]These were so easy to make and they turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
DZ jouker
[email protected]I made these for my family last night and they were a hit! Everyone loved them. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Dilshan Dilu
[email protected]These were delicious! I used flank steak and marinated it for about 4 hours. The sauce was perfect--not too sweet and not too salty. I will definitely be making these again!
Waseem 303
[email protected]I've made these several times now and they are always a hit! The steak is always tender and flavorful, and the sauce is delicious. I usually serve them with rice and vegetables.
Liliana Gutierrez
[email protected]These were so easy to make and they turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
The Real Emmy
[email protected]I made these for my husband's birthday dinner and he loved them! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Andre DeFils
[email protected]These were delicious! I used sirloin steak and marinated it for about 2 hours. The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Chimuanya Wisdom
[email protected]I've made these several times now and they are always a hit! The steak is always tender and flavorful, and the sauce is delicious. I usually serve them with rice and vegetables.
MD ALIF UDDIN
[email protected]These were so easy to make and they turned out great! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Anuruddha Wijerathna
[email protected]I made these for my family last night and they were a hit! Everyone loved them. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Charles Baggett
[email protected]These were delicious! I used flank steak and marinated it for about 4 hours. The sauce was perfect--not too sweet and not too salty. I will definitely be making these again!