TERIYAKI FINGER STEAKS
Steps:
- 1. Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
- 2. Combine all remaining ingredients; pour over meat and toss gently.
- 3. Cover and refrigerate for 2-3 hours.
- 4. Drain, discarding marinade.
- 5. Loosely thread meat strips onto skewers.
- 6. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
- 7. Remove from skewers and serve.
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RB Gyan
[email protected]These finger steaks are perfect for a party. They're easy to make ahead of time, and they're always a crowd-pleaser.
Ottilia Magadlela
[email protected]I love the way the teriyaki sauce caramelizes on the meat. It's so flavorful!
AMD NIGHT
[email protected]These finger steaks are so easy to make, and they're always a hit with my family.
Catherine Marshall
[email protected]I'm so glad I found this recipe. It's the perfect weeknight meal.
Dareen Jee
[email protected]This recipe is a keeper! I'll definitely be making these finger steaks again and again.
Encik Jimmy Pk
[email protected]I've tried many teriyaki finger steak recipes, but this one is by far the best. The sauce is amazing!
Okyere Kennedy
[email protected]I'm not a big fan of teriyaki sauce, but I loved these finger steaks. The meat was cooked perfectly and the sauce was just the right amount of sweetness.
Lewis Angus
[email protected]These finger steaks are so tender and flavorful. I love the way the teriyaki sauce caramelizes on the meat.
Monday Edegbo
[email protected]I've never made teriyaki finger steaks before, but this recipe was so easy to follow. I'll definitely be making them again.
Mohammad Sulaiman
[email protected]I made these finger steaks for a party and they were a huge success! Everyone loved them.
Zahra Abbas
[email protected]These finger steaks are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Oscar Ramos Jr
[email protected]I didn't have any teriyaki sauce on hand, so I used a bottled sauce instead. It worked out just fine.
Peter Malcolm
[email protected]I found that the finger steaks were a little tough. I think I might try cooking them for a shorter amount of time next time.
IamSo MangO
[email protected]The teriyaki sauce is so good, I could drink it! I've even used it to marinate chicken and fish.
Dr Major
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes.
Asifkhan Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The finger steaks are always cooked perfectly and the sauce is delicious.
Davis Muia
[email protected]These teriyaki finger steaks were a hit with my family! The meat was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.