TERIYAKI FINGER STEAKS

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Make and share this Teriyaki Finger Steaks recipe from Food.com.

Provided by Jazz Lover

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup reduced sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onions
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 lbs beef top sirloin steaks

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients.
  • Trim fat from steak and slice across the grain into 1/2-in. strips.
  • Add the beef to bag; seal bag and turn to coat.
  • Refrigerate for 2-3 hours.
  • Drain and discard marinade.
  • Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.2, Sodium 710.3, Carbohydrate 7, Fiber 0.3, Sugar 5, Protein 1.2

Bindu Paudel
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I made these steaks for my family and they loved them. I will definitely be making them again.


Seth Nii Seth Okantey
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These steaks were so tender and flavorful. I will definitely be making them again.


Divinah Mackenzie
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The marinade was a little too salty for my taste, but the steaks were still good.


Svetolika Malov
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These steaks were delicious! I will definitely be making them again.


maruf haque
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I loved the flavor of these steaks. I served them with mashed potatoes and green beans and it was a perfect meal.


ThankGod Chukwudi
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The steaks were a little dry, but the flavor was good. I think I will try adding some more marinade next time.


LeaNightmare
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These steaks were so easy to make and they tasted amazing. I will definitely be making them again.


Arman Ahmed
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I followed the recipe exactly and the steaks turned out great. I served them with rice and vegetables and it was a delicious meal.


Kasy Kasy
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The marinade was easy to make and the steaks were very flavorful. I would definitely recommend this recipe.


Angi Ming
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I made these steaks for a party and they were gone in minutes! Everyone loved them.


Bishal Nagal
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The steaks were a little tough, but the flavor was great. I think I will try cooking them for a shorter amount of time next time.


Rasel Rahman
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These teriyaki finger steaks were a hit with my family! The marinade was flavorful and the steaks were cooked to perfection. I will definitely be making this recipe again.


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